On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended.
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
On tap at Beef Trust, engaging milkshake IPA conditioned on vanilla shows off a multitude of flavors. Tropical fruit juicing gains milk-sugared whipped cream thrust for vanilla-doused marshmallow ambrosia sweetness contrasting yogurt-soured grapefruit, guava and gooseberry illusions as well as mildly pined hop resin. Oncoming juicy fruit gumminess promotes candied orange, peach, pineapple and mango illusions above oats-flaked barley malt base for wholly enjoyable dessert treat.
On tap at Seven Lakes Station, creamy nitrogenated chocolate milkshake-derived Imperial Stout regales everlasting brown chocolate sweetness above mildly hop-charred molasses oats. Confectionary crème brulee, crème de cocoa and bourbon vanilla serenity adds to the densely rich chocolate dessert assertiveness. Highly recommended.
On tap at Growler & Gill, summery gose-styled sour ale brings salty coriander licks to wispy mango-pureed peach tartness as limey lactic acidity overrides milk sugared sweetness. Underlying passionfruit, guava and papaya tropicalia too distant for declining mango influence.
Frail skinny-canned aluminum yellowed dry body with delicate white webbed lace stays unassumingly vapid. Meager corn-starched lemon licks, wispy mandarin orange smidge and distant vegetal nuance remain barren over white-breaded pilsner malting.
On tap at Growler & Gill, Irish Car Bomb-like nitro stout retains soothingly creamed dark chocolate syruping, honeyed Graham Cracker sugaring and sweet vanilla serenity (somehow recalling above-mentioned cocktail that combines Jameson Whiskey, Bailey’s Irish Cream and Guinness Stout). Black Forest cake, fudged brownie, crème brulee and cocoa milk illusions add further richness to extraordinary dessert treat.
On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.
On tap at Beef Trust, pinkish amber-hued beet juicing lightly sweetens lemony grapefruit tartness and tangy peach sneak of approachable New England-styled IPA. Beet-sugared tropical fruit punch given mildly pungent wood tone at the buoyant finish.
On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
“Infinitely drinkable” moderation. Easygoing floral-daubed lemon zing gains mild straw-dried buttered corn salting and biscuit-honeyed pilsner malt breading. Too modest even for its light-bodied style.
On tap at Beef Trust, black-peppered chai tea adjunct brings sharp edginess to cinnamon-toasted pumpkin pie sweetness and brown-sugared gingerbread cookie respite. Cotton-candied rum raisin, banana bread, apple butter and vanilla illusions further sweeten its rich resolve while white-peppered ginger herbage deepens cardamom-spiced chai tea aspect. A welcoming venture.