On tap at Ramsey Tap room & Grill, sumptuously rich “cocktail inspired” Irish cream stout strictly for sweet-toothed chocolate lovers. Like an Irish Car Bomb (Guinness Stout, Jameson Whiskey and Bailey’s Irish Cream), its lusciously creamed brown chocolate entry, vanilla bean insistence and brownie-fudged cookie dough sweetness gain ground coffee bittering to contrast all of the above plus Kahlua, toasted coconut and black cherry cameos.
On tap at Ambulance, embraceable lactose-sugared nitro variant of fab creme brulee dessert stout promotes eggy chocolate custard milkiness for vanilla-beaned caramel latte splendor, fudged toffee spicing and toasted coconut tag. Along the way, tertiary Kahlua, Bailey’s Irish Cream, sarsaparilla, cappuccino, Black Forest cake and hazelnut cream cake illusions help fortify cascading mahogany-bodied sensation.
On tap at Growler & Gill, creamy milk chocolate fudging gains vanilla, marshmallow and creme brulee sweetness for lovely nitrogenated cocoa powdered dessert (with inconspicuous 10% ABV). Warm hot cocoa excellence. In the can ’22, luscious fluffily creamed fudged brownie confection lets ice-creamed chocolate cookie abundance outdo advertised ‘hot cocoa’ expectancy. Chewy caramel-salted mocha goodness contrasts less impactful wood brunt hop char as nifty creme brulee, toasted marshmallow and spiced bourbon vanilla illusions deepen nitrogenated stout.
Sweet wintry-spiced frosted sugar cookie knockoff topped off with iced vanilla buttercream frosting and pancake battered cinnamon toasting buries phenol Columbus hop astringency beneath oncoming cotton-candied marshmallow licks, fried banana snips and distant nutmeg wisps coated by mildly maple syruped oats flaking. Cream vanilla spice caking crowds the sugar cookie finish.
On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended. In the can, silken dark chocolate syruping joins sweet coconut toasting and sea-salted caramel for creamily fudged nitro stout. Brief coconut truffle buttering seeps into tertiary marshmallow, cinnamon, Graham Cracker and hazelnut illusions as well as bourbon-brandy-burgundy wining. Finishes like a sophisticatedly liquified Mounds Bar.
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
On tap at Beef Trust, engaging milkshake IPA conditioned on vanilla shows off a multitude of flavors. Tropical fruit juicing gains milk-sugared whipped cream thrust for vanilla-doused marshmallow ambrosia sweetness contrasting yogurt-soured grapefruit, guava and gooseberry illusions as well as mildly pined hop resin. Oncoming juicy fruit gumminess promotes candied orange, peach, pineapple and mango illusions above oats-flaked barley malt base for wholly enjoyable dessert treat.
On tap at Seven Lakes Station, creamy nitrogenated chocolate milkshake-derived Imperial Stout regales everlasting brown chocolate sweetness above mildly hop-charred molasses oats. Confectionary crème brulee, crème de cocoa and bourbon vanilla serenity adds to the densely rich chocolate dessert assertiveness. Highly recommended.
On tap at Growler & Gill, summery gose-styled sour ale brings salty coriander licks to wispy mango-pureed peach tartness as limey lactic acidity overrides milk sugared sweetness. Underlying passionfruit, guava and papaya tropicalia too distant for declining mango influence.
Frail skinny-canned aluminum yellowed dry body with delicate white webbed lace stays unassumingly vapid. Meager corn-starched lemon licks, wispy mandarin orange smidge and distant vegetal nuance remain barren over white-breaded pilsner malting.
On tap at Growler & Gill, Irish Car Bomb-like nitro stout retains soothingly creamed dark chocolate syruping, honeyed Graham Cracker sugaring and sweet vanilla serenity (somehow recalling above-mentioned cocktail that combines Jameson Whiskey, Bailey’s Irish Cream and Guinness Stout). Black Forest cake, fudged brownie, crème brulee and cocoa milk illusions add further richness to extraordinary dessert treat.
On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.
