On tap at Growler & Gill, Irish Car Bomb-like nitro stout retains soothingly creamed dark chocolate syruping, honeyed Graham Cracker sugaring and sweet vanilla serenity (somehow recalling above-mentioned cocktail that combines Jameson Whiskey, Bailey’s Irish Cream and Guinness Stout). Black Forest cake, fudged brownie, crème brulee and cocoa milk illusions add further richness to extraordinary dessert treat.
On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.
On tap at Beef Trust, pinkish amber-hued beet juicing lightly sweetens lemony grapefruit tartness and tangy peach sneak of approachable New England-styled IPA. Beet-sugared tropical fruit punch given mildly pungent wood tone at the buoyant finish.
On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
“Infinitely drinkable” moderation. Easygoing floral-daubed lemon zing gains mild straw-dried buttered corn salting and biscuit-honeyed pilsner malt breading. Too modest even for its light-bodied style.
On tap at Beef Trust, black-peppered chai tea adjunct brings sharp edginess to cinnamon-toasted pumpkin pie sweetness and brown-sugared gingerbread cookie respite. Cotton-candied rum raisin, banana bread, apple butter and vanilla illusions further sweeten its rich resolve while white-peppered ginger herbage deepens cardamom-spiced chai tea aspect. A welcoming venture.
Lovely coffee-milked pumpkin pie spicing with teasing vanilla-sugared whipped creaming and brown-sugared cinnamon, allspice, coriander and nutmeg seasoning provide delightful results for impressive Pumking knockoff. Light roast cold press coffee bittering contrasts honeyed Graham Cracker sweetness as tertiary dark chocolate, cappuccino, crème brulee and amaretto illusions increase complexity.
On tap at Seven Lakes Station, zesty summertime moderation attaches tart lemondrop hops to brisk lemon-limed yellow grapefruit juicing, mild floral-daubed wood tones and herbal lemongrass musk above mild barley-wheat base. Lemon luster persists.
On tap at Hoover’s Tavern, superb ‘dessert beer’ highlights pink Himalaya-salted brown chocolate luxuriance and coconut-flaked marshmallow sugaring above honeyed Graham Cracker malting. Re-creating a Samoan cookie with unrivaled success, it’s also similar to a S’mores campfire treat. Yummy.
On tap at Seven Lakes Station, tart blueberry puree entry swayed by mildly acidic lemon-limed cranberry, boysenberry and gooseberry souring above sourdough wheat stead. Lactic blueberry yogurt midst gains slight grassy hop musk.
On tap at Growler & Gill, exuberant reddish-cleared liqueur-like Manhattan cocktail aged in bourbon barrels brings massive cherry juicing to vermouth-like sweetness. Medicinal cherry coughdrop midst picks up cherry cordial, cherry pie, Maraschino cherry and brandy illusions for syrupy sticky-sweet (14.1% ABV) strong ale. Inspired by the timeless cocktail, its feisty bottled version ‘harmoniously’ spreads chewy whiskey-soaked Maraschino cherry syruping all over its orange-bruised vermouth veneer. Medicinal cherry liqueur lacquers ancillary sugarplum, pecan pie, Cognac, Courvoisier and rum undertones.
On tap at Morris Tap & Grill, mildly creamed lactose-sugared vanilla icing coats cinnamon-toasted pastry sweetness of well-designed winterized dessert treat. Cinnamon apple pie crusting nearly conceals holiday-styled gingerbread, nutmeg and mulling spice illusions.
