Fudgy dark chocolatey confectionery stout resembles a sweet mocha-drenched cookie as impressionable maple-sapped treacle, Sugar Daddy candy, creme brulee sugaring, bourbon chocolate syruping, Black forest cake richness and tingly anise spicing consume full-bodied dessert. Oreo cookie crust finish maintains aggression while slight raspberry-cherry fruitiness contrasts latent dark roast-hopped espresso in way back.
"Picnic time" strawberry-waffled, French toasted shortcake with syrupy maple sapping retains creamy vanilla butter caking. Sweet perfume-spiced hop phenols enhance tart strawberry continuance as sugary rum soaks back end of 8.6% ABV 'Imperial' ale.
Fascinatingly resonant confectionery winter warmer regales brown-buttered cake battering for praline-candied chestnut roast and caramelized pecan glaze. Rummy nutmeg swirl adds further Christmastime luster as creamed coffee, vanilla custard, creme brulee, cinnamon toast, cream soda and butterscotch niceties receive sprinkled powdered sugaring for luxurious 8.6% ABV nightcap.
On tap at Hoovers Tavern, lightly creamed peanut buttering fades into milk-sugared dark chocolate syrup in disjointed mix. Novel peanut butter frontage given wobbly vanilla chocolate residue as wispy burgundy, brandy and black grape illusions gravitate above misplaced honeyed Graham Cracker base.
Easygoing summertime softie. Bittersweet raspberry tartness penetrates hard-candied center as wispy floral perfuming and modest blueberry-boysenberry snips embrace blanched raspberry surface. Below its thinning out candy-coated berry mesh, light hop astringency and honeyed wheat sweetness gather.
