Interesting year round mocha porter aged on incense-like palo santo wood loads mildly creamed dark chocolate syrup upon Madagascar vanilla bean bittering, toasted coconut sweetness, mild espresso milking and minty anise spicing. Slight burnt wood-toned chicory undercurrent laces robust mocha finish.
Fine flagship offering (in a can) will please avid hopheads with its oily hop bittering, resinous pine tarring and brisk juniper berry pungency. Sharp grapefruit-peeled orange rind tang brightens all the musky bitterness. Wispy pineapple, peach, mango and mandarin orange tropicalia found in deep recess.