On tap at Triton – Long Beach Island, milky dark chocolate syrup rides above cocoa nibs, vanilla and walnut illusions while mild hop char provides underscored bitterness. Crisply clean mineral water flow lightens the blackened mocha finish.
Fine flagship offering (in a can) will please avid hopheads with its oily hop bittering, resinous pine tarring and brisk juniper berry pungency. Sharp grapefruit-peeled orange rind tang brightens all the musky bitterness. Wispy pineapple, peach, mango and mandarin orange tropicalia found in deep recess.