On tap at Kitchen & Beer Bar, decadent barrel-aged Coffee Intelligentsia variant with mighty 14% ABV embellishes relaxing Honduran coffee bean roast with whiskey-whiffed bourbon vanilla spicing and fudged chocolate richness given hazelnut-infused maple syruping above honeyed gingerbread base. At the bold finish, milk-sugared coffee continuance supplanted by rich caramel-burnt dark cocoa impetus. Complex bourbonized mocha java nightcap perfectly mellows the senses.
On tap at Kitchen & Beer Bar, lusciously rich breakfast stout drapes thick sugar maple syrup over creamy milk-sugared coffee tones. Sappy molasses continuance picks up sappy cedar-burnt dark chocolate sweetness as well as pancake batter, creme brulee, fudged brownie, lava cake, burnt caramel, buttercrunch toffee, Nutella mousse and cappuccino illusions. Perfect wakeup elixir makes delightful treacly dessert confection.
On tap at Kitchen & Beer Bar, barrel-aged applewood-smoked porter drapes rummy maple molasses creaming atop oaken vanilla-daubed dark chocolate as well as bourbon-dried brandy, port and sherry wining plus bruised black cherry sweetness – hiding most of its massive 16.6% ABV. In the midst, chocolate pudding-skinned surface and red-wined chocolate truffle scuttle counters wood-burnt, dark-roast hop char.
On tap at Kitchen & Beer Bar, luscious ‘classic campfire treat’ plugs bourbon vanilla sweetness into fudgy melted chocolate creaminess and marshmallow-toasted Graham Cracker sugaring. Sweet-toothed creme brulee, gingerbread cookie, brown-sugared cinnamon and pancaked maple syrup auxiliary drapes pastry dough-floured mocha malting.
On tap at Kitchen & Beer Bar, tropical fruited NEIPA favors ample citrus endurance over mild oated wheat creaming. Tangy orange zesting, peachy mango sweetness and limey pineapple bittering pick up delicate floral spicing to contrast dank pine resin.
On tap at Kitchen & Beer Bar, juicy Citra-Simcoe-Galaxy hop tropicalia advances peachy mango sweetness, zesty orange peel tanginess and delicate piney dryness above sugary pale malts for smooth Imperial.
On tap at Kitchen & Beer Bar, succinct souped-up blonde ale utilizes treacly maple syruping to sweeten spritzy lemon spicing and mild cinnamon toasted powdered sugaring secured by honeyed wheat base.
On tap at Ambulance, soothing nitro version of popular oatmeal stout retains soft-toned mocha persistence. Mild nutty coffee entry picks up milked espresso dryness, dark chocolate bittering and sedate hop char above molasses-licked oatmeal base.
On tap at Taphouse 15, lupulin-forward collaboration with Other Half features diverse hop melange as grassy Saaz-hopped herbage, dry Simcoe-hopped wooding and limey Nelson Sauvin-hopped green grape, gooseberry and papaya licks pick up plastique pale malt gluiness. Mild grapefruit, pineapple and tangerine tang stays distant.
On tap at Kitchen & Beer Bar, sugar-coated lemony grapefruit tang enjoins candied orange tartness and mildly pungent wood-dried Simcoe hop herbage above honeyed pale malting for tropical fruited Citra-Mosaic-hopped moderate-medium body. Latent pineapple, mango, cantaloupe and papaya illusions accompany zesty citrus onrush.
On tap at Beef Trust, mildly embittered yellow grapefruit zesting tops tangy orange, mango and peach sweetness as well as tart pineapple, guava and passionfruit frisk and light white wine esters. Waxy crayon fruited midst gains hemp-oiled pine licks.
On tap at Taphouse 15, kettle-soured ‘cinnamon-crushed cherry pie’ may lack advertised sweet spicing but its oaken cherry salting, candied cherry tartness and cherry rhubarb twang provide lightly embittered snazziness countering just a pinch of grenadine sweetness.