Another fine Double Shot offshoot. Richly creamed Imperial Stout utilizes peanut-buttered banana adjunct to mildly influence molasses-sapped dark chocolate resolve. Chewy chocolate banana nut breading acquires exquisite bourbon vanilla spicing as peanut buttering recedes. Filmy chocolate custard topping secures admirable confectionery dessert treat.
Rich mocha-bound full body blasts brown chocolate, milk-sugared coffee and fudged toffee into molasses oats spine. Intense chocolate-y coffee rampage picks up slight anise spicing as well as ancillary caramel latte, cappuccino and espresso inklings.
Challenging 11.2% ABV Imperial Stout magnifies usual flavor suspects, draping dark chocolate syrup upon dark roast coffee and vanilla-frosted bourbon sweetness for confectionary Velvet Cake likeness. Its creamily mocha-rich bourbon continuance picks up bruised cherry tartness as well as peanut butter-candied sugaring, star anise spicing and Graham Cracker honeying embittered latently by piney hop char.
Luxurious bourbon-aged full body (17% ABV) places fudgy cocoa-nibbed vanilla richness alongside chocolate-covered coconut confection. Serene bourbon vanilla persistence and sweet chocolate rampage engage ancillary black cherry, raspberry and burgundy grape rasp as well as subdued toasted marshmallow chewiness.
Richly creamed confectionery milk stout dupes fudged chocolate brownie and fudged toffee candy in molasses-sapped maple syrup for heavily lactic heavenly nightcap. Chewy cocoa fudging absorbs ancillary chocolate cake-frosted milk-sugared coffee tones and hazelnut-glazed vanilla beaning. Recommended for sweet-toothed denizens.
Decadent ink black Double Shot variant with thickly chewy Anisette-liqueured medium roast coffee creaming gaining fudgy maple-syrupy dark chocolate richness while retaining sharply spiced bourbon vanilla sweetness. Ancillary chocolate cake, coffee candy and nutty espresso illusions flutter thru warm cocoa-nibbed java nightcap.
Creamily fudged chocolate and toffee gain momentum for coffee-stained vanilla bean essence. Chocolate pudding-skinned texture thickens bittersweet vanilla affluence, leaving dried cherry tartness, molasses-candied caramel residue and syrupy anise snips upon mossy earthen bottom.
Conditioned on freeze-dried pineapple, novel pina colada-like cocktail may lack stylish coconut milking, but its zestful lemon-candied orange peel tang and sour-milked vanilla yogurt creaming recall sugary Creamsicle. Latent pine lacquering seeps into pineapple-pureed citrus brightener.
Assertive copper-hazed King Julius offshoot utilizes toasted coconut to further sweeten lemon-peeled grapefruit, orange, peach and pineapple tanginess and marshmallowy vanilla taffy candying. Sea-salted brining and piney residue soon embitter vodka-licked citrus spritz and descending coconut-milked souring over firm pale malt backbone.
Perfect ‘novel cocktail’ builds upon Julius’ zestful orange-mango juicing by utilizing freeze-dried bananas in a creamy vanilla setting mingling ancillary yogurt-soured guava, passionfruit and gooseberry tartness with lemon meringue piquancy. A lovely banana cream frappe knockoff hiding candied orange and sour lemon rind snips. Yet another fine creamsicle!
CHARLTON, MASSACHUSETTS
Occupying a cavernous nouveau Industrial black-glassed professional complex in the wooded hills of countrified Massachusetts township, Charlton (an hour west of Boston), TREE HOUSE BREWING COMPANY has become one of the most vital and successful brewpub destinations in America, selling its brews in-house only at the top-selling taproom in the country (as of 2021).
Now with expansive locations in Deerfield and Sandwich (Cape Cod) as well as Woodstock, Connecticut, the independently owned business originally came to fruition when three challenging homebrewing pals decided to turn a red barn at nearby Brimfield into a small batch brewery in 2011. Since then, Tree House has concocted hundreds of superior recipes, many leaning on the robust, full-bodied, frothily creamed, dark side.
The pine-wooded 50,000 square-foot interior at this Adirondack-styled 100-acre brewing manor in Charlton is awe-inspiring with its Cathedral-ceilinged wood expanse, enormous exposed pipes, spacious bark-paneled serving stations, abundant community tables, epoxy-floored illumination and exemplary beers.
A centralized copper top bar with wood plank walling and a fantasy mural served a myriad of mostly complex hybrids and barrel-aged serums. For Octoberfest, the smaller side bar offered one-gallon mugs of German pilsners/lagers.
During my two-hour journey, I sat inside at the middle couched lounge, then the large hearth-warmed benched pavilion, sipping five exceptional, well-rounded brews with wife and dog during September ’21.
Musty earthen German pilsner, Trail, combined astringent corn-dried vegetal herbage with muskily grassed Noble hop floral daubs and a splash of lemon above a biscuity grain base.
Effervescent golden yellow hazed Green, a moderate-bodied ‘cross-continental’ IPA, gave its sharp lemony grapefruit-orange bittering, candied pineapple tartness and tangy tangerine tinge a mild piney hop pungency above earthen mineral graining.
Like a wondrous fruited gumball, King Julius Peach, a vibrant golden-hazed Imperial IPA, rang out with luxurious peach tanginess gaining vanilla-creamed marshmallow sweetness, a fine Julius offshoot with tertiary fig-dried apricot tartness and pina colada-like cocktail sugaring contrasting sedate pine lacquered grapefruit bittering in a peachy summertime setting.
Bright ambrosial fruited NEIPA, Doubleganger, let marshmallow-puffed vanilla creaming absorb zesty pineapple, peach, tangerine and mandarin tropicalia as well as tart mango-salted lemon meringue liming above dank piney-hopped orange rind bittering for a splendid milkshake-like dessert.
Creamily molasses-smoked brown chocolate syruping draped the caramelized coffee sweetness and fudgy toffee-spiced nuttiness lifting That’s What She Said above most of its heralded milk stout competition, leaving mild oak-charred hop resin in its lactic mochaccino wake.
SOUTH DEERFIELD, MASSACHUSETTS
Just off Route 5 in Western Massachusetts, South Deerfield’s TREE HOUSE BREWING COMPANY is an expansive 100,000 square-foot “on the fly” pub taking the pressure off of its two initial sites at Sandwich and Charlton. Including a large taproom, restaurant and patio area, this professional red brick Industrial warehouse in the shadow of pastoral Mount Sugarloaf opened September, ’21.
Though I visited beforehand in July (to buy beers to go) prior to the Grand Opening, its pickup service has been incredibly busy. I discovered several impressively decadent and creamily thick Double Shot variants here, including the original coffee-enriched Quadruple Shot, QS Peanut Butter Banana, QS Peanut Butter Coconut and Cold Brew Stout plus Coco King Double IPA, Vanilla Bean Catharsis, Persevere Imperial Stout, Love Imperial Stout, Impermanence Milk Stout, Fudge Milk Stout and Tree Of Life bourbon-aged barleywine (all reviewed in Beer Index).