On tap at Ambulance, provocative whiskey-barreled full body with dark brown-sugared chocolate spicing and bourbon vanilla dalliance boasts warming 10.8% ABV. Oaken wood-chipped whiskey influence enhances booze-soaked cherry, plum and fig subsidy to piquant chocolate truffle finish of richly silken dessert treat.
On tap at Ambulance, suitable caramel-spiced brown chocolate sweetness validates easygoing, if stylishly underwhelming, breakfast-related Imperial Stout. Mild toffee, vanilla, butternut, maple molasses and cocoa illusions need deeper thrust.
On tap at Growler & Gill, sessionable moderate-bodied sweet stout works medium roast Counter Culture coffee bean nuttiness into emphatic espresso milking. Mildly creamed molasses-sugared black chocolate and vanilla licks lightly underscore espresso overtones above oats-flaked cereal graining. Wispy Kahlua, cappuccino and crème brulee illusions reinforce backend.
On tap at Cloverleaf, curious coconut puree-fermented cream ale may be a bit unassuming, but not unpleasant. Though aged in lightly toasted coconut, its brisk carbolic thrust and lemony orange-pineapple zestiness nearly supersede the delicate vanilla-daubed flaked coconut sweetness.
Stampeding toasted coconut adjunct gains espresso-beaned dark chocolate malting and Blackstrap molasses sinew above dry rye spicing. In the distance, peanut-shelled cola and hazelnut illusions pick up mild vanilla trace and cinnamon stick sweetness.
On tap at Ambulance, sessionable Imperial IPA proves that subtler tropical fruiting doesn’t necessarily make for less exciting beer. Understated lychee, passionfruit and apricot tones stay on par with usual prominent IPA suspects – grapefruit, orange and lemon. Light citrus-sugared finish maintains refreshing summertime spritz.
On tap at Ambulance, briskly fruited adjunct-laden flagship overrides mango and vanilla bean influence with resilient dry-hopped citric-pined IPA attributes. Mild vanilla-extracted mango juicing abruptly defied by orange-peeled yellow grapefruit tang and zesty lemon twist above wispy white-wheated pilsner malting.
Mellow orange-peeled grapefruit entry gains resinous piney hop bittering and grassy astringency over sugar-spiced pale malt base. Ancillary peach, mango and tangerine tang stays brisk.
Mediocre moderate-medium body lacks direction. Mild grassy-hopped grapefruit rind bittering contrasts sweet orange peel zestiness, delicate peach tang and honeyed caramel malts, but dewy earthen fungi gains unwanted soapy sourness.
On tap at Growler & Gill, admirable medium body ‘blankets’ lemon-candied orange, pineapple, peach and mango tang with grassy-hopped pine resin. Mild floral bouquet and dainty malt sugaring sweeten resilient tropical fruiting.
On tap at Growler & Gill, ‘elegant’ lemon-dropped grapefruit and pineapple tropicalia gains gentle floral bouquet to contrast dank herbal peppering. In the distance, candied peach-mango-tangerine tang plays possum.
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.
