Dark cocoa syrup drapes bourbon vanilla warmth as burgundy-brandy subtleties soak into Black Forest caking, pureed black cherry twang, dry oaken cherry swerve, stewed prune swoon and cookie dough fudging.
Fudgy Black Forest caking consumes muted Peppermint Patty-candied minting. Along the way, black cherry, raspberry jelly and blueberry jam illusions softly emerge at rich rummy-whiskeyed chocolate cake finish.
Well-designed milkshake-styled IPA (with less appropriate ‘Imperial’ labeling) brings lactic powder-sugared marshmallow vanilla sweetness to zestful lemony orange-peeled grapefruit tang, tart guava-gooseberry swipe and peachy pineapple zing, becoming bitterer as lemon-seeded grapefruit rind sharpness rises way above its creamily oated wheat base.
Unspecific off-dry festbier with stinging pop rock-like sugared corn malts trailing leafy hop oiling given muted lemony orange spritz.
Dry maize-parched mineral graining banks zestful lemon lime spritz and salty agave-like tequila twist for liable white bread-bottomed Mexican lager.
On tap at Concentric Brewing, elegantly smooth bourbon vanilla warmth gains dry burgundy and sweet brandy influence for dried-fruited dark mocha molasses resonance. Fudgy dark chocolate center invites figgy black cherry and plummy red grape merriment. Mellow bourbonized stout (with unassuming 11% ABV) makes for desirable fireplace nightcap.
On tap at Ambulance, decadent pastry stout variant regales rich Madagascar vanilla bean persistence and hazelnut coffee-bound maple syruping given fudgy caramelized chocolate pudding top. At the midst, lovely bourbon vanilla warmth coats milk-sugared coffee persistence, gaining caffe mocha espresso dirge, mild macchiato remnant and teasing burgundy wining. An overabundance of treacly mocha-vanilla richness.
Nearly exquisite fudged milk stout treated with Swiss chocolate, almond coffee and less prominent toasted coconut picks up viscous bourbon vanilla spicing topped by syrupy brown chocolate. Sticky mocha goo coats tongue. Fidens, a mighty fine IPA maker, scores pretty big with stout-oriented Timber Ales collaboration.
Thick obsidian motor oil pour welcomes maple syrupy milk-sugared cinnamon coffee creaming of pastry-like breakfast stout. Below the maple cinnamon coffee richness lies fudged brownie, rum-glazed pecan, cappuccino, black cherry, rummy Swisher cigar, chocolate cookie and cola nut illusions. A hearty full-bodied nightcap in the AM.
On tap at Kitchen & Beer Bar, luxuriously bold barrel-aged pastry stout (10.5% ABV) features Smith Bowman Distillery bourbon. Loading lovely bourbon vanilla sugaring upon fudgy dark chocolate and coconut-toasted caramel salting, its oncoming black cherry, sweet burgundy and dry sherry illusions deliver plush spirited goodness, but its honeyed Graham Cracker base may be a tad askew (or simply too much) flavor-wise.
Fudgy cocoa entry quickly gains mild smoked chocolate bitterness, dewy raisin-prune-date dried fruiting and banana breaded sweetness as dry bourbon and sweet sherry spirits arrive. In the distance, spiced fruitcake, Black German cake, Devil’s food cake, Dutch cocoa powder and dark chocolate-draped pomegranate illusions beckon.
A strong peanut butter waft emanates from robust nutty porter. Salty peanut resonation picks up peanut skin layer as mild hazelnut, Brazil nut and walnut subtleties gently emerge alongside unsweetened grape jam wisp.
