Agitate glowing green liquid to spread globular tropical fruitiness around. Crisply clean and sharp, its limey guava and unripe kiwi souring outdo the salty pineapple adjunct as lemony lollipop dollops and green apple tartness reach puckered lemon juicing above kelp-like wheatgrass earthiness.
Dichotomous autumnal moderation strings salty gourd vegetalia to sweet pumpkin pie spicing as herbal dried ginger pungency contrasts powder-sugared cinnamon, nutmeg and allspice seasoning.
Natural blueberry flavored moderation with fizzy white-headed yellow belly, spritzy lemon club soda fizz and dull white wheat base. Tart blueberry lacquering fades quickly, dulling tertiary strawberry-raspberry conflux.
Dry IPA-derived pale ale surrounds Cascade-hopped lemony orange-peeled grapefruit spunk with resinous pine bittering as spritzy citrus prickles pale malt sugaring of simple, blue collar moderation.
Creamy dark chocolate and coffee inundate (12% ABV) Buffalo Trace bourbon scheme as sweet burgundy, spiced brandy and whiskeyed cherry illusions plus subtle black cherry, raisin and fig snips gain maple molasses syruping fortifying roasted cocoa nibs base.
Rich chocolate fudging soaked in bourbon with chewy marshmallow creaming sweetened further by Thai banana and cinnamon roll adjuncts for decadent barrel-aged pastry stout. Swiss Miss chocolate, maple syrup, espresso martini and toffee pudding illusions plus distant raspberry, prune and raisin licks surge forth at the chocolate bourbon banana breaded finish.
Decadent dessert layers fudgy dark chocolate richness with bitter cocoa nibs and tart red cherry tartness, leaving creamy mocha resonance upon dry wood-burnt dark roast hop char. Bulky chocolate cherry cake finish picks up red grape tannins, red raspberry rasp and grenadine syruping plus mild chocolate donut, honeyed baclava, butterscotch vanilla, molasses cookie and hazelnut coffee illusions. Bold, luxurious confectionery nightcap (with unassuming 9.4% ABV).
Bold milk stout aged on Kentucky bourbon and conditioned on ginger, cinnamon, vanilla, honey and coffee lacks creaminess but promotes spirits as dry bourbon-burgundy wining and whiskeyed chocolate lead the way for boozy Christmastime celebrator. Its dry side adds oaken vanilla, Bakers chocolate and coconut milk to contrast subsidiary maple syrupy gingerbread sweetness, but the Brazilian and Sumatran coffee influence stays neutral.
Combining renowned brewers’ Parabola and Velvet Merkin, excellent S’mores-inspired stout aged in Heaven Hill bourbon barrels relies on vanilla bean richness, cocoa nibs fudging and brown-sugared cinnamon sticks to awaken rummy marshmallow-centered Graham Cracker base. Rich dark chocolate syruping drapes oncoming hazelnut brownie, biscotti anisette, dark cherry and dried fig illusions. Another fascinating nightcap by FW.
Decadent rum barrel aged variant of popular stout lets syrupy cane-sugared rum spicing reign upon toasted coconut adjunct and vanilla-daubed cocoa creaminess enriched and contrasted by dark-roast hop char. Like a coconut-flavored white rum (or Malibu liqueur) spread atop a Graham Cracker.
Rich whiskey barrel aged dessert treat loads capacious blueberry pie sweetness upon fudgy chocolate milkshake creaminess and gingerbread respite. Syrupy blueberry continuance picks up scattered dark cherry, raspberry, boysenberry, prune and plum illusions as well as wintry nutmeg spicing plus whiskey-backed bourbon and burgundy sedation.
Velvety limited edition (2025) 10% ABV Imperial Stout lodges fudgy dark chocolate next to bittersweet cocoa nibs and oaken vanilla given dewy wood-seared peat mossing. A slither of Angel Food Cake and snips of dried fruit waver.
