On tap at Crust & Craft, dry multi-hopped year-round NEIPA secures brisk lemony grapefruit pith bittering with juniper-berried pine hop resin given slight herbal pinch.
FIRST STATE HEX THEORY MODERN IPA
Category Archives: Beers A-Z
DEWEY BEACH FLASH & DIAMONDS INDIA PALE ALE
On tap at Crust & Craft, salted tropical fruit pining of hazy gold moderation loads floral-spiced mango, pineapple, grapefruit and passionfruit tang above vanilla-whipped oated wheat creaming.
MISPILLION RIVER WAR GOOSE BERLINER WEISS
On tap at Crust & Craft, sweet-tart Berliner really captures grape soda likeness. Grape juice midst gains oaken vanilla bittering and mildly vinous wine mold contrasting sweet coriander spicing.
BURNISH PEACH SOCKS
On tap at Crust & Craft, updated (2026) fruited wheat lets lemony apricot-dried peach entry pick up astringent hop phenols fizzing thru Fruity Pebbles-like cereal base. Just a tad light on the peach.
2SP DELCO AMBER LAGER
On tap at Crust & Craft, tooth-sweet moderation brings caramel-toasted sugar cookie surge to honeyed wheat malting. Over time, mild creme brulee, salted toffee and vanilla whims approach crisp cereal graining.
BURLEY OAK SLICE SHOP ITALIAN PILSNER
On tap at Crust & Craft, light-bodied Italian pils complements doughy pizza snack as dry lemon-salted floral spicing digs into bready mineral-grained pilsner malting. Limey lemongrass remnant and herbal snips fade quick.
OFF COLOR DOUBLE STUFFED DINO SMORES
Bigger, bolder confectionery S’mores-derived pastry stout variant lets creamy vanilla settle below dark chocolate syrup as honey-roasted marshmallow fluff flutters. At the midst, fudged caramel, honeyed wheat, chocolate mousse, bourbon vanilla, espresso, cappuccino and Anisette subsidies gather amongst the marshmallowy chocolate Graham Cracker base (with unexpected black-peppered cayenne nip). Richly sugared campfire dessert.
GOOSE ISLAND BOURBON COUNTY STOUT (2025)
New 10-ounce bottle shows off rich complexities of updated iconic fireside sipper. Aged in emptied Buffalo Trace, Four Roses and Wild Turkey whiskey casks, its bourbonized dark chocolate syruping gains medicinal Robitussin cherry whir given fudgy caramel-topped vanilla, praline, toasted almond and glazed hazelnut illusions.
BOLERO SNORT STAR BUCK N BULL PUMPKIN SPICE LATTE STOUT
Colossal multi-tiered pumpkin stout begins with minty black chocolate seeping into wintry pumpkin-spiced cinnamon, nutmeg, allspice, clove and ginger conflux for “cozy cafe latter.” In the distance, complimentary cappuccino, mint de cocoa, Junior Mint, peppermint and creme de menthe illusions reach dry spiced mocha finish.
HOPPING EAGLE AERIAL DEATH SPIRAL: PRALINE
Bold bourbon-aged stout utilizes confectionery praline pecan candied sweetness as toffee-fudged pudding skin tops mildewed peat soiling, cocoa-dried coffee roast and ashen wood slot. In the midst, buttery caramel spicing ensues, penetrating tertiary dry burgundy, black licorice, green raisin and gingerbread illusions at bourbon vanilla mocha finish.
MAST LANDING DOUBLE FUDGE GUNNER’S DAUGHTER MILK STOUT
Decadent Gunner’s variant loads fudged milk chocolate upon creamy peanut buttered brownie confection as sharp dark-roast hop char sears its Graham Cracker base. Fudged brownie incisiveness sweetened further by tertiary chocolate pudding, bourbon vanilla, glazed hazelnut and toffee illusions (though its blackened hop bittering persists).
BEER TREE LAST COURSE MAPLE PECAN PIE IMPERIAL STOUT
Icky sweet maple-glazed pecan pie entry suits rich 10% pastry stout. Dark cane-sugared influence contrasts buttery oaken vanilla respite as light bourbon-burgundy wining, caramelized dried fruiting and redcurrant tartness reach chocolate pastry finish of sweet-toothed nightcap.
