On tap at Finn’s Craft Beer – Barnstable, soft-toned oats flaked New England IPA retains lemon-limed grapefruit sharpness, mild currant-spiked juniper berry bittering, tart passionfruit-guava pucker and teensy tangerine tang.
On tap at Triton – Long Beach Island, chronic-inspired Imperial IPA squeezes dank cannabis resin onto salty pine-lacquered candied fruiting, leaving mild lemony grapefruit bittering, milder navel orange tang and mildest peachy apricot sweetness (plus cedar pencil shavings) upon soft oats flaked base.
Sunshiny lemony grapefruit bittering merges with tangy orange-tangerine sweetness and salted guava-mango tartness over creamy oated wheat base of clean Kveik yeast-induced hazy IPA.
Evergreen pine lacquer and dry cannabis resin coat bittersweet ‘pineapple express’ onrush that stays calm before picking up a clean vodka nip atop French breaded bottom. At the midst, juicy pineapple stead gains peach tang, orange musk and salted grapefruit rind bittering.
On tap at Seven Lakes Station, dry Citra-Mosaic hops wring out orange musk, salted pineapple, bitter grapefruit and blackcurrant spunk while dank Simcoe hops propel piney cannabis resin over oated pale malts.
On tap at Seven Lakes Station, hazy Citra-Moteuka-Simcoe-hopped IPA retains sharp lemony grapefruit and orange rind bittering given resinous pine tones and light floral herbage above mildly creamed oats base.
On tap at Finn’s Craft Beer – Barnstable, slight scallion herbage seeps into yellow grapefruit bittering, pink guava tartness and navel orange peel sweetness, gaining mild vodka-licked juniper snip and resinous floral whims above creamy oats sugared base.
“Packin’ a fruit punch,” long-necked 19.2-ounce canned India Pale Ale (with 9.5% ABV) forwards syrupy rum-soaked orange, pineapple, peach, grapefruit, cherry and tangerine tanginess to Sabro-hopped coconut creaming, Lotus-hopped candied citrus twang and Sultana-hopped white grape esters, nearly getting cloy if warmed. Orange soda, cantaloupe melon ball, lime-juiced Maduro and banana daiquiri illusions
Sunny lemon zesting, mellow yellow grapefruit vibrancy and sweet orange peel tang merge for resilient Citra-hopped NEIPA. Tropical fruited brightness picks up light herbal spicing and latent lemon seeded bittering above French breaded wheated oats base.
Dry Sabro-Mosaic-hopped NEIPA brings Martha’s Vineyard sea-salted grape leafing to Mosaic-derived lemony yellow grapefruit waxing and sweet orange peel tang plus milder Sabro-derived limey coconut twist. A light vanilla creaming sweetens the backend as peachy pineapple and guava tropicalia joins the fruitful mix to contrast lightly embittered juniper-tinged pine tones. Recommended.
“Easy drinking” sun-kissed mango pureed summertime moderation. Effervescent lemon twist seeps into tart mango continuance. Mild soap-stoned floral sweetness and distant pear, papaya and guava snips contrast citric hop astringency.
On tap at Finn’s Craft Beer – Barnstable, light lemon spritz sparks lacquered blueberry puree-infused spunk overriding mild hop astringency to its biscuity pilsner malt base. Bustling blueberry blitzkrieg truly suffices.
