On tap at Plank Pizza, obscurely conditioned on watermelon, its vegetal cucumber watering and honeyed floral daub also fade as musty floor malted dextrin starching takes hold for wayward bohemian variant.
ICARUS TWO OUT RALLY PILS
Category Archives: Beers A-Z
MESSOREM 9 PIEDES XTRM TURBO
On tap at Kitchen & Beer Bar, waxy yellow grapefruit and orange rind bittering plus salted green mango tang gain light pine lacquering as hidden 9% ABV evokes brisk vodka whim of XTRM Turbo version of 9 Piedes Sous Terre. From Messorem, Montreal, Canada, specializing in Imperial India Pale Ales.
MESSOREM CLIVAGE ANATOMIQUE
On tap at Kitchen & Beer Bar, hazy IPA softer and less busy then brewers’ 9 Piedes. Mellow yellow grapefruit bittering, vivacious navel orange tang and polite lemon zesting rise above lightly creamed flaked oats with only a hint of pine resin.
MESSOREM DEPART ABSTRAIT
On tap at Kitchen & Beer Bar, turbidly golden hazed NEIPA stays dry as woody Simcoe hops combine with the floral-daubed yellow fruiting of Citra-Strata hops and tartly tropical tease of Nelson Sauvin hops to lead a spectral lupulin charge. Lemony grapefruit entry glides into scurried pineapple, passionfruit, white grape and strawberry dalliance, picking up slight herbage atop sugary oats base.
WARSTEINER DUNKEL
Soft creaminess coats understated caramelized barley-chestnut roast, dewy peat mossing and mild toffee sweetness leading to blanched fig-dried cocoa stead. Light hop spicing tingles tongue. Fine middle-of-the-roader.
WARSTEINER BREWERS GOLD
“Smooth” unfiltered pilsner-malted amber lager (a.k.a. German-styled kellerbier) retains thin brown breaded crusting. Mild chestnut-roasted honey biscuit sweetness counters tart raw-honeyed orange oiling .
VAULT BANK HOLIDAY CHRISTMAS STOUT
“Celebratory” XMas stout with bold mentholyptus peppermint scurry enriched by bittersweet dark chocolate. Creme de menthe Thin Mint scheme given fudged brownie, vanilla and anise whims.
VAULT BIRD IN HAND STOUT
Pretty Bird coffee tones anchor luxurious lactic pastry stout. Madagascar vanilla, Cassia cinnamon and cocoa nibs adjuncts combine for robust java-designed elixir. Ancillary bourbon chocolate sweetness, chocolate-covered jelly scrum, fruit-caked rum raisin smidge and sour cherry-pomegranate-cranberry twang swirl thru distant molasses-dipped ancho chili peppering.
FIRESTONE WALKER PARABOLITA SALTED CARAMEL STOUT
Serenading sea-salted caramel sweetness seeps into fudgy brown chocolate creaminess and vanilla coffee sugaring of velvety rich Parabola variant. Lovely bourbon, Kahlua, coffee ice cream and spiced toffee illusions arise. Perfect sweet dessert nightcap.
FIRESTONE WALKER PARYEBOLA BARREL AGED IMPERIAL STOUT
On tap at Taphouse 15, ‘iconic Parabola Barrel-Aged Stout soars to new heights’ with sweet rye whiskey entry gracing signature dark chocolatey coffee roast and black cherry bruise. Mild ginger-snapped clove grove and cinnamon-barked cassia sweetness spice up cocoa backdrop of luxuriously rich Kentucky rye whiskey barreled nightcap.
BIG MUDDY PEANUT BUTTER CUP
Mildly creamed peanut buttering and dark chocolate richness secure Peanut Butter Cup likeness given slightly incriminating dark-roasted hop bittering, charred walnut respite and oily earthen residue.
TRILLIUM COCONUT PM DAWN IMPERIAL STOUT
On tap at Taphouse 15, cold-brewed coffee drapes coconut-toasted brown chocolate sweetness (reminiscent of a confectionery Mounds Bar). Nifty cream-sugared java, honeyed Graham Cracker, cappuccino, hazelnut coffee and maple molasses illusions further enrich lusciously rich variant.
