Thin summery light lager variant with misty mango juicing. Tang-like orange tartness caresses mango-nectarine-honeydew sugaring and pithy florality as fizzy lemon shandy-like effervescence hits acrid hop astringency atop bland white bread base.
On tap at Kitchen & Beer Bar, rich coconut-toasted maple cinnamon coffee roast surfaces alongside bittersweet black chocolate syruping. Nutty mocha spread picks up mild pecan glaze and wispy black peppering as spiced bourbon licks reach chocolate babka breaded backend.
On tap at Kitchen & Beer Bar, creamy coconut toasted pastry stout lets dark chocolatey caramel spicing, mild bourbon hints and dark cherry snips permeate fudged brownie sweetness at rich mocha finish.
On tap at Kitchen & Beer Bar, trail mix-inspired trail mix blends sweet vanilla, maple oats and granola candy atop lightly fudged bourbon chocolate base.
On tap at Kitchen & Beer Bar, rich fruited Smoothie stays sweet as creamy marshmallow sugaring, floral perfumed orange fragrance and salty pineapple bittering entice ambrosial banana, strawberry and raspberry tang.
On tap at Kitchen & Beer Bar, sharp pulpy orange concentrate produces citric acidity to contrast creamy marshmallow sugaring of lightly peppered fruited Smoothie. Mild jalapeno never upends pineapple-juiced mango-peach-tangerine tang at orange Creamsickle finish.
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
On tap at Taphouse 15, “third iteration of robust stout” aged 18 months in Elijah Craig oak barrels tosses bittersweet chocolate fudging at rich maple syrup-glazed vanilla, dark cocoa and red cherry bruise, picking up leathery oak char on the dry side.
On tap at Taphouse 15, fudgy bourbon vanilla sweetness gains immediate milk-sugared coffee tone and slight bruised cherry tartness over caramelized chocolate base. Mild cappuccino, molasses and cedar-dipped cigar illusions surge at whiskeyed mocha finish of 14.1% ABV Imperial Stout.
Swiss chocolate almond coffee knockoff (with Swiss chocolate foam) gains chewy marshmallow adjunct and cream-filled Ho-Ho’s/ Devil Dog candied sweetness. German chocolate cake, maple molasses waffle, caramelized praline and chocolate donut illusions plus dried cherry, blackcurrant and date wisps fill out rich hot chocolate-derived dessert treat.
Decisive rye barrel-aged stout (10.5% ABV) places smoky rye whiskey tones inside vanilla-creamed bourbon chocolate loft, gaining hazelnut coffee, dark cocoa, espresso, butterscotch and pipe tobacco illusions above caramelized Maris Otter base.
Yummy sweet-toothed Fluffer Nutter Graham Cracker sandwich knockoff layers lightly creamed peanut buttering and milk-sugared vanilla atop fluffy marshamllow creme for lovely confectionery dessert. In the backdrop, caramelized candied hazelnut, glazed pecan and shortbread cookie illusions deepen its splendid white stout conviction.
