On tap at Kitchen And Beer Bar, lemony grapefruit zesting rides above milk-sugared vanilla sweetness in delicate oated wheat NEIPA setting. Sessionable though briskly sharp Citra-Mosaic-hopped moderation stays juicily fruitful.
Category Archives: Beers A-Z
BRIX CITY ORIGINAL JUNGLIST
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
COMMUNITY BEER WORKS SPRUCE HORNSBY DOUBLE IPA W/ SPRUCE TIPS
“Intense floral citrus” brightener liltingly levels off for refreshingly spruce-tipped evergreen serenade (reinforced by woodsy Chinook-Columbus hop blend) above creamy crystal malt pasting. Lemony orange-peeled yellow grapefruit sunshine and pineapple candied tartness effervescently merge.
EQUILIBRIUM VULGAR DISPLAY OF FLOWER DOUBLE IPA
On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
BLAZE ONE WAY #7
Milder ‘juice bomb’ lets zestful lemony grapefruit salting and mellow piney bittering embrace lightly creamed crystal malt sugaring. Mild orange, pineapple, nectarine and cantaloupe illusions aid daintily spectral fruitiness.
TIN BARN HYPNOTIC ORANGES NEW ENGLAND DIPA
On tap at Growler & Gill, salted orange zesting picks up mild grapefruit bittering and wispy tangerine-clementine tartness over dank piney hop astringency.
THE BRUERY BAKERY COCONUT MACAROONS (IMPERIAL STOUT AGED IN BOURBON)
Bold and decadent coconut macaroon knockoff works subtle bourbon vanilla sweetness into tarry dark chocolate-fudged toasted coconut prominence, picking up rum-spiced sugarcane, sappy molasses and caramelized cherry Cordial snips. Perfect confectionary nightcap.
COMMON ROOTS SNOWY MOUNDS DOUBLE STOUT
Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
TIMBER ALES / FOLKSBIER CHASING SHADOWS
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
FINBACK MACCHIATO STOUT
Dry medium-roast coffee frontage gains dark chocolate, espresso and caramel splendor for vanilla-daubed macchiato knockoff. Rigid nutty coffee bean essence picks up tertiary hop-charred blueberry and dark cherry whims.
FIFTY FIFTY ECLIPSE HIGH WEST IMPERIAL STOUT (2019)
On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
HORNY GOAT SALTED CARAMEL
On tap at Kitchen And Beer Bar, tantalizingly rich pastry-creamed salted caramel sweetness given butter pecan, spiced toffee, maple molasses, honeyed granola, creme brulee and butterscotch auxiliary to contrast cedar-burnt hop sear.
