In collaboration with nearby Harleysville’s Blueprint, tart passionfruit adjunct gains salty lemon-limed acidity, gentle pineapple-grapefruit bittering and dank piney hop resin for sessionable hazy golden moderation.
Category Archives: Beers A-Z
902 HAVE YOU TRIED THAT KVEIK THO? IPA
Clean-watered Norwegian Kveik yeast provides crisply smooth bed for dry grapefruit-peeled orange rind bittering as mild juniper bite recedes alongside grassy hop herbage to contrast ancillary pineapple-papaya-grape tartness atop dehydrated mineral graining.
TEN BENDS GREEN FOUNTAINS INDIA PALE ALE
On tap at Growler & Gill, brisk tropical fruiting usurps tamped-down hop soiling and botanical juniper whim. At the dank cannabis-braised citrus finish, reliant grapefruit, orange and tangerine conflux and reluctant pineapple tang retain relaxed sedation.
STONE ENJOY BY 01.01.21 UNFILTERED IPA
Balancing “dank and fruity” hop varieties, unfiltered 9.4% ABV India Pale Ale maintains lightly creamed caramelization for intensified lemony grapefruit-orange tang and candied peach-pineapple-tangerine sweetness, leaving mild alcohol warmth on the smoothly clean mineral grained back end.
GOOSE ISLAND NEXT COAST IPA
Serviceable soft-toned light body brings lemony grapefruit-orange zesting to the surface as resinously pined grassy hop astringency politely contrasts pale malt sugaring. Tertiary mango, pineapple and guava tropicalia stays subtle.
TOMS RIVER AT WITS END
On tap at Kitchen And Beer Bar, sweet orange-peeled coriander spicing resonates lightly alongside fried banana sugaring and dried plantain tartness as oncoming juniper-berried Meyer lemon bittering and herbal snips subsume mild honeyed wheat base.
BOLERO SNORT BUCK 2000 MIMOSA-INSPIRED IMPERIAL LAGER
Fermented on tangerine and orange, Mimosa-inspired champagne novelty seems off-balance as musky pale malt lagering and dull herbal respite never fully integrate with citric-wined champale sparkle.
NON SEQUITUR CAN I GET A YEE HAW?
On tap at Ambulance, mildly tropical fruited yellow-cleared Japanese rice lager brings Vic Secret-hopped passionfruit, pineapple and guava tartness to ricey corn-starched grain husk – gaining grassy astringency at the dry finish.
FOUNDERS KBS MAPLE MACKINAC FUDGE IMPERIAL STOUT
On tap at Beef Trust, decadent Kentucky Breakfast Stout offshoot regales richly fudged brown chocolate syruping and milk-sugared coffee tones to secure rummy maple-sapped bourbon oak-barreled sweetness. Creamy mocha fudging gains dried fruited spurt, espresso snip and cocoa nip for complex full-bodied tenacity.
MAGNIFY PECAN PIE MIND OVER MATTER MILK STOUT
On tap at Beef Trust, creamy chocolate syruping sopped up by lactose cocoa nibs, brown-sugared pecan adjunct and confectionary marshmallow over sturdy cookie dough base. Rich mocha dominance reinforced by Sugar Daddy-like candy sweetness as well as mudcake, milk-sugared coffee, bourbon molasses and spiced toffee auxiliary while tertiary burgundy, black cherry liqueur and almondine illusions deepen luxurious dessert treat.
BLACK HOG FRENCH VANILLA COFFEE MILK STOUT
Creamily fudged milk-sugared French vanilla sweetens silken espresso-roasted coffee serenity over rich molasses-baked cookie dough malting of ‘velvety’ lactose-aided dessert decadence. In the background, dark cocoa powdering and mild hop char never subsume vanilla latte pleasantry.
STILLWATER KUNG PAO IMPERIAL STOUT
Ostentatiously robust hybridized stout brings moderated chili-powdered Sichuan peppering to sea-salted ginger powdering and oily peanut extract in gelatin-textured black chocolate setting. Nutty toffee, cinnamon coffee, dry burgundy and cocoa butter licks dally behind mild peppery heat at busy mocha-spiced finish.
