Straight-ahead dry lager offers musky earthen leathering, desiccated orange spritz, grassy hop astringency and bready sourdough malting. Better than less decisive lagers, if not truly distinct as a sessionable moderation.
Category Archives: Beers A-Z
JUGHANDLE JUG LITE LAGER
On tap at Morris Tap & Grill, fulsome lager brings musky raw-grained pale malting and mossy compost mustiness to herbal dry-hopped reticence, gaining a teasing lemon twist. For heartier lager lovers.
NAP TIME DIVINATION PILSNER
On tap at Ambulance, stylishly robust yet foamily soft-tongued German pilsner loads herbal perfumed hop musk upon dry pilsner malting and mild lemon twist in classic Bavarian fashion. Straw-dried oats, millet and alfalfa rusticity increases dry-bodied temperament.
CAPTAIN LAWRENCE COOKIE O’PUSS
Rich St. Patrick’s Day collaboration with Carvel Ice Cream. Fudgy milk-sugared dark chocolate syruping drapes vanilla, cocoa and coffee seduction as oily hop-charred bittering beckons. Chewy ice cream-caked Chocolate Crunchies nuttiness ensues for liquified ‘chocolate pastry.’
MAGNIFY FLEXITARIAN
On tap at Poor Henry’s, lovely coconut-infused white chocolate sweetness provides rich dessert template. Brown chocolate, light-roast coffee and toffee illusions pleat mild bourbon-burgundy tones, lowering initial coconut impact.
PERENNIAL PRODIGAL IMPERIAL STOUT
On tap at Seven Lakes Station, fudgy imperialized milk stout promotes syrupy dark chocolate malting against hazelnut-glazed Madagascar vanilla beaning. Chalky black cocoa confirms mighty mocha mission above hop-charred molasses oatmeal base.
GREAT DIVIDE CHOCOLATE CHERRY YETI
On tap at Growler & Gill, sweetly soured black cherry inundates dried fruited version of mocha-thick Yeti. Dark chocolate syrup seeps into hop-charred coffee bean roast, picking up bittersweet vanilla-creamed cacao nibs influence.
CLOWN SHOES MOCHA SOMBRERO MEXICAN-STYLED CHOCOLATE STOUT W/ COFFEE AND VANILLA
On tap at Hoover’s, delightful Mexican-styled stout lets dark chocolate malting gain subtle coffee and vanilla influence. Cocoa-powdered dark chocolate bittering sweetened at midst by toasted cinnamon spicing, wispy marshmallow sugaring and restricted chili pepper burn.
TUCKAHOE IN THE DEEPEST OCEAN MOLE STOUT
On tap at Poor Henry’s, richly bittersweet dark chocolate malting gains sweet cinnamon spicing above oats-sugared spine to battle back moderate ancho-guajillo chili peppering in fine fashion. Friendly bourbon vanilla reminder deepens peppery Mexican chocolate aspect.
BOLERO SNORT THERE’S ALWAYS MONEY IN THE BULLNANA STAND IMPERIAL STOUT
On tap at Poor Henry’s, boldly hybridized collaboration with Jersey Shore’s Icarus brings bittersweet wildflower-honeyed cocoa powdering to mild hefeweizen yeast, leaving subtle banana sugaring upon rich stout-bound dark roast mocha malting (and latent dried fruiting).
BOLERO SNORT COWFEE BREAK PORTER
Luxuriously milk-sugared dark roast Guatemalan coffee roast retains frothily creamed textural richness. Chewy coffee liqueur-like Kahlua sweetness gains fudgy dark chocolate influence and molasses-candied toffee tease in gelatinous manner. Beneath the surface, bitter hop-oiled walnut char counters chocolate hazelnut glaze.
SPELLBOUND PALO SANTO PORTER
Interesting year round mocha porter aged on incense-like palo santo wood loads mildly creamed dark chocolate syrup upon Madagascar vanilla bean bittering, toasted coconut sweetness, mild espresso milking and minty anise spicing. Slight burnt wood-toned chicory undercurrent laces robust mocha finish.
