On tap at Ambulance, sessionable IPA brings floral-perfumed citrus spicing to the fore while pungent pine-dried grassy hop astringency battles back mild oats-flaked Maris Otter malting just above the surface. Zesty orange, tangerine and grapefruit tang gains wispy guava, mango, passionfruit and pineapple tropicalia.
Category Archives: Beers A-Z
TRINITY HYPE FORAGER EAST COAST TURBID IPA
Smoothly easygoing moderation utilizes mandarin orange juicing to ‘hype’ its tangy tropical fruiting against lightly lingered resinous hop astringency. Lemon-candied pineapple, grapefruit, tangerine, mango and guava illusions stabilize mandarin orange tartness above lactic yogurt-soured barley flouring of turbidly rust-hazed East Coast-styled IPA from Colorado.
ECLIPTIC ORBITER IPA
NOD HILL STORMFIELD IPA
CARTON BALINATOR HOP-LESS DOPPELBOCK
Interesting (if not totally convincing) bock hybrid layers medium-roast Blue Moon coffee beans above coarsely dried-fruited peat malts, leaving sweet vanilla and dark chocolate tones in the lurch. Using green Bali coffee beans instead of dry hops, its subtle berry-cherry notions fade too quick while black licorice, cola nut and hazelnut illusions merely waver in an unbalanced mix that’ll satisfy coffee lovers only at the beginning.

OMMEGANG BRUNETTA OUD BRUIN
OMMEGANG GAME OF THRONES: BEND THE KNEE GOLDEN ALE
On tap at Morris Tap & Grill, ambrosial candi-sugared honey adjunct regales sweet orange-bruised banana pudding, peach cobbler and pear syruping against herbal white-peppered barnyard acridity. Rapturously fruitful frolic gains zesty lemon twist and mild coriander-clove spicing over oats-flaked malts for fairly complex and highly recommended Belgian strong ale.
THREES THE WORLD IS FLAT ENGLISH PALE ALE
On tap at Ambulance, dry orange blossom-honeyed citrus serenity rides above dewy pale malt base. Advertised cantaloupe and elderflower illusions stay recessive.

SOULCRAFT GREEN CHILE PALE ALE
Roasted pueblo-serrano chili peppering extends the heat to slightly pungent herbal hop grassiness and rice-y pale malt dryness. Green chili pepper burn stays toned down so zesty lemon spritz could spread a little sunshine.
GRIMM TODAY’S SPECIAL MANDARINA PALE ALE
SAINT PATRICK’S PEACH MANGO BLONDE ALE
14TH STAR VALOR ALE
Tropical citrus fruiting graces wood-dried grassy hop resin and wispy black tea-like musk above caramel-roasted amber graining of pleasingly midstream flagship offering. Juicy grapefruit rind bittering contrasts sweet orange peel tang for hop-forward IPA-derived ale.


