On tap at Seven Lakes Station, powdered sugar accents cinnamon-spiced French Toast entry as sharp hop astringency contrasts subtle maple, nutmeg and vanilla adjuncts of 9% ABV medium body. Smoked cinnamon finish gets intense.
On tap at Seven Lakes Station, powdered sugar accents cinnamon-spiced French Toast entry as sharp hop astringency contrasts subtle maple, nutmeg and vanilla adjuncts of 9% ABV medium body. Smoked cinnamon finish gets intense.
There’s simply not enough peaty beechwood smoke, meat-charred nuttiness or campfire embers to satisfy any true German rauchbier fanatic. Band-aid-like beechwood sear stays tepid as misplaced lemon spritz and pasty pale malting deplete smoky maple bacon wisp.
On tap at Ambulance, relegated dry hop pungency plied to easygoing orange, pineapple, grapefruit and mango tang as well as zesty lemon zip above lightly creamed honeyed pale malts. Mainstream likability.
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On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.
On tap at Ambulance, worthy collaboration with Long Island’s Barrier Brewing (described as ‘tropical citrus bomb’) brings bitter orange rind, sour grapefruit pith, zesty lemon licks and sweet pineapple-mango-peach illusions to musky compost dankness, mild piney hop dryness and rustic herbal notions above dry pale malting.
On tap at Seven Lakes Station, juicily tropical fruited double dry-hopped IPA maintains bright sunshiny appeal. Sweet orange-peeled peach, pineapple, mango, tangerine and guava ripeness brings tantalizing luster to sugary wheat-flaked malts and moderate citric-glazed resinous hop bittering for exemplary fruit punch.

On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
On tap at Seven Lakes Station, hazily sunshiny beige-yellowed double dry-hopped medium body lets tart yellow grapefruit rind and pith embitter lightly sour tannic grape acidity and mellow orange rind illusions above softly spice crystal malts in approachable setting.
On tap at Ambulance, sour lemon-rotted yellow grapefruit tartness regales Citra-Mosaic hop powdering and dry oats base. Tangy pineapple, mango and papaya juicing reinforces lemony grapefruit zestiness.
On tap at Poor Henry’s, lightly lingered citrus zestiness gains “spicy mango” influence and resinous Simcoe Lupulin hop-powdered bittering above delicate wheat-oats spine for sessionable India Pale Ale.
On tap at Ambulance, brettanomyces-soured India Pale Ale provides brusque lemon-juiced acidity and bright yellow grapefruit bittering to resinous hops and mild oats, picking up sharp juniper berry snip at the crisp citrus finish.

On tap at Poor Henry’s, zesty orange-peeled grapefruit rind briskness enlivens tidy medium-bodied IPA. Fruitful Citra-Eldorado hops gain piney subtlety above pilsner-oats malting.