Vibrantly juicy fruited moderate-medium body places grapefruit-peeled orange rind bittering across peachy mango-pineapple tang in Mosaic hop setting. Tart hard-candied center sticks to pine-combed Centennial hop herbage and red wheat bottom of solid tropical pale ale.
Using the same cream ale base as Cucumber Blessings, tart raspberry entry gains mild cherry rhubarb, peach cobbler and bergamot orange illusions over gentle pilsner malts.
On tap at Ambulance, hazy IPA-styled pale ale invites candied orange, tart pineapple, floral lychee and salted mango fruiting to light pine lacquering over oated wheat creaming.
Busy lactose-free turbid-bronzed New England styled pale ale combines sharp citrus-spiced hop bite with dank pine resin above dry oats. Orange-peeled pink grapefruit tang contrasts orange rind-embittered yellow grapefruit bittering. Not as creamy or succulently sweet ‘n soured as trending NEIPA’s since it’s a milder pale ale.
Crisply clean kolsch stays dry as zesty lemony orange spritz picks up raw grained barnyard acridity and celery watered snip (and mild dried cherry spec) over its white breaded base.
On tap at Ambulance and a tad richer than most hefeweizens, its creamier soudough sugaring gets upped while the lemony banana-clove influence stays in the herbal midst.
On tap at Ambulance, 2023 updated Aetherium witbier brings stylish orange-peeled coriander sweetness to pleasant herbal array of minty lemongrass, sage and perhaps rosemary. Spritzy navel orange fizz tickles the nose.
On tap at Ambulance, brettanomyces-bound foraged yeast culture invites earthen truffle and malted spelt dryness to mildly acidic lemon liming, tannic white wine esters, bergamot cologne musk and mild green apple bittering given salty iodine alkalinity.
On tap at Kitchen & Beer Bar, highly rated year-round Bavarian helles lager disappoints. Corny rice starching, sour lemon rotted spritz and hay-like barnyard acridity creep above buckwheat-pasted buttered biscuit base in tepid manner – despite its acclaim elsewhere. In the can, arid clear yellowed moderation let fizzy lemon spritz speckle maize-parched barnyard graining, Scotch-nipped wheat whiskey and herbal Hallertau hops.
On tap at Taphouse 15, unique Bavarian-styled golden helles lager utilizes Lukr Side Pour faucet to soften the foamily frothed creaminess heading the slightly cherrywood-mesquite smoked maize dryness and phenol hop spicing. But its desolate campfire smokiness recedes too fast, leaving some aridity along the pilsner malted bottom. On tap at Kitchen & Beer Bar ’25, cherrywood-smoked helles lager gained mesquite wood tones for weedy peat mossing and reedy cured meating. Easygoing lightweight fare despite smoky tangibles.
On tap at Ambulance, crushable Japanese rice lager brings ‘delicate cracker maltiness and flaked brown rice’ to lemongrass-spruced Sorachi Ace hops. Limey white grape esters provide mild souring.
On tap at Ambulance, modest pale yellowed Japanese lager retains rice-wined Sake earthiness and wispy lemon-soured ginger spicing over salted cracker base.