Middling hazy yellowed amber moderation retains soft-bubbled white head and sunny lemon dryness. Herbal tinge bedecks wheat backbone sufficiently.
Category Archives: Beers A-Z
(CLIPPER CITY) PEG LEG IMPERIAL STOUT
Opaque mahogany stout commences with black chocolate souring complementing coffee-roasted espresso, cocoa, and molasses bitterness. Black currant, bruised cherry, and black licorice coat wood-dried recess bracing mellow Merlot-port luster.
COLD SPRING BLACKBERRY BRAMBLE ALE
Blackberry added to rich malted grain roast and pure spring water for bold initiation, but processed, ambiguous, derivative nature precludes punctual wheat essence by indistinct finish. Softly sweet raspberry-boysenberry nuance dribbles forth with veiled tartness.
COOPERS BLACK CROW FILTERED ALE
Satiable clear auburn ale with pleasant malt-roasted brown chocolate overtones and brittle banana wisp goes down smooth. Though fizzy carbonation nearly overwhelms, polite caramel notes fill out earthen grain backdrop, retaining only some up-front thickness. Down Under brew will ease amateurs and captivate veteran drinkers.
CORAL CERVEJA
Fresh tobacco aroma and lemony hop spritz introduce light-bodied pilsner. Subdued smoked spices echo across lingered butterscotch range.
(CRESTED BUTTE) RODEO OATMEAL STOUT
Strong oatmeal waft enhances coffee-stained chocolate malted stout. Punctual mocha affluence strengthens lingering cherry wood backdrop, adding depth to roasted barley-oats finish. It’s got some kick, too! Brewery defunct: 2007.
(CROPTON) CROPTON’S CALAMITY ALE
Sharpshooter Calamity Jane pictured on label of cascade-hopped smoothie also known as Uncle Sam’s Bitter. Easing whiskey malt opening briskly enjoins sweet and sour yeast resonation, but astringent bitterness depletes some moderate-bodied character.
(DARK HORSE) THIRSTY TROUT PORTER
Creamy Baltic-styled dry-bodied ebony porter offers deep burnt coffee bitterness to milky vanilla-chocolate richness, accruing black licorice snip to woody bottom. Dissipated chicory-espresso finish picks up chestnut-roasted barley toasting overwhelming luscious butterscotch snippet beneath surface.
DE GROEN’S MARZEN AMBER LAGER
Toasted ‘Marzen-style’ lager celebrates Oktoberfest year round, but lacks substantial up-front grain depth. Initial smoked wood pleasantry relinquished for floral hop and dried tobacco illusions, leading to wintry nutmeg-cinnamon spicing before muted red apple ripple, ripe peach tang, and cherry-nectarine-fig medley casually wisp by. Brewery defunct: 2006.
DE RANKE PERE NOEL
Peculair wintry ale brings expectant candi-sugared lacquer-like medicinal mouthfeel to less stylistic smoked wood chip groove calmly reinforcing green hop-embittered peppercorn fervor. Ashy abstruseness then coddles tertiary tobacco, lemongrass, and clove illusions clustering dry quince souring.
DESCHUTES CINDER CONE RED ALE
Medium-bodied amber juxtaposes caramel malt sweetness and toasted barley singe against earthen hop spicing and autumnal fruit esters. Minor yeast particles thicken busybody.
DICK’S BELGIAN TRIPEL ALE
Initial orange-bruised banana cream pie theme glides into brandy warmth as sticky crystal malt thicket, bittersweet raisin-fig confluence, and cherry jubilee permeation illuminate lilting hop thrust. Rangy 9% alcohol bulk gets heart beating faster like finest cognac.