Zesty tropical fruited ‘hoppy’ pale ale stays sessionable as mild pine resin soaks up sharply dry pineapple, grapefruit and orange rind bittering and peachy mango tang, leaving phenol hop astringency to contrast its daintily spiced crystal sugaring.
Category Archives: Beers A-Z
CLOWN SHOES LUCHA CERVEZA
OK Mexican-styled pale lager brings lightly salted corn chipped spelt graining to the fore as lightly creamed Scotch malting soothes lemon-sugared herbal nips.
KEUKA STRAWBERRIES & CREAM ALE
Sessionable lactose-sugared cream ale lets strawberry shortcake icing reach confectionery raspberry Creamsicle midst, leaving banana chip sweetness and candied Sweet-Tart watermelon tartness all over its lightly creamed oats malting. Just a tad thin at the fading fruited finish.
KEUKA STICKY DRIPS: FRUITED PASTRY SOUR
Lactose-sugared fruited pastry features tangy tangerine and marshmallow-fluffed vanilla, picking up lightly acidic lemon peel bittering to contrast lemon meringue piquancy, tart pineapple riffs and bosc pear nips in fizzy setting.
KEUKA STICKY DRIPS: BLUEBERRY LEMON CRUNCH COAT
Arid fruited sour lets bitter blueberry adjunct slip into lightly acidic salted lemon spritz and phenol spiced neutrality over evaporative Graham Cracker-honeyed white wheat base.
KEUKA STICKY DRIPS: GRAPE PIE SOUR
Uniquely designed grape-forward ‘pastry’ sour ale fuses bubbly Concord grape soda sweetness to tart green grape esters, musty Muscat wine musk and dry honey mead sinew, picking up latent cinnamon, cranberry and cider illusions.
KEUKA GHOST OF RITA GOSE
Italian lemon ice effervescence of traditional tart kettle-soured gose gains briny lime-juiced guava insistence, salted Margarita sashay and minty stint above lactic white wheat base. Moderate citrus acidity lingers.
ARDENNES GRAND CRU BELGIAN STOUT
Creamy maple molasses-smoked dark roast chocolate entry picks up rum-sugared coffee serenade and sweet candied dried fruiting for ‘bold’ Belgian stout.
ARDENNES GRAND CRU QUAD
Boozy 10% ABV of turbid deep brown quad established by dry burgundy-port insistence and sweet brandy rip as sharp-spiced dried fruiting caresses chewy caramel creaminess reinforcing brown chocolate resin. At the finish, green raisin, purple grape and fig illusions ascend alongside mocha-induced red wining.
ARDENNES GRAND CRU INSPIRED TRIPEL
Complex tripel crams lemon meringue tartness, orange marmalade tanginess, buttery Chardonnay wining and rummy banana-clove sugaring into salty white peppered herbal musk before landing at the musty cellared bottom.
ARDENNES WINTER FARM ALE
Tantalizing dried fruit spicing reaches caramelized pale malt base as ‘rustic’ barnyard acridity surfaces to contrast Scotch-tinged roasted barley crisping.
ARDENNES SPECIALE BELGE PALE ALE
Easygoing Belgian pale ale stays smoothly crisp as spiced fig-date sweetness gains lemon meringue piquancy, white peppered herbage and honeyed tea remnant above candied caramel malting.
