A classic German lager! Doughy French-breaded baguette frontage secured by musty hop spicing to honeyed wheat spine of soft-watered moderate-bodied helles lager. Crisp, clean moderation finishes with salted cracker neutrality. Thin mocha undercoating fades to oblivion. Not complex by any stretch, but its underlying barley-rice easement, buttered popcorn midst and gently bitter dried fruit banter will suit softer tastes.
PAULANER HEFE-WEIZEN DUNKEL ALE
Sophisticated dark wheat ale with copper-clouded hue, soda-like flow, and well-hopped assertion gains honeyed wheat sweetness above yellow fruit-spiced agility and caramel-crystal malting. Mild barleywine influence increases sedate warmth. Crisp, clean water texture lightens the mood.
PAULANER HEFE-WEIZEN
Enchanting lemony banana-clove essence, burrowed sourdough recline and amiable butterscotch subtlety consume hearty frothy-headed golden-clouded medium body. Natural yeast sediment coats crisp citric flourish, subtle floral bouquet and biscuit-y wheat foundation as spicy hop fizz advances. In comparison to Wiehenstephaner Hefeweiss, doughy sweetness seems creamier. The perfect German hefe not far removed from drier, fruitier Belgian ales.
PAULANER BAVARIAN ALPINE EXTREME
Fresh mountain watered helles bock brings lingering hop spice to assertive cracked barley base. However, this is nowhere near ‘extreme’ or original enough to earn its moniker. Stick with Paulaner’s better brews.
PATAGONIA LAGER
Decent pale-bodied white-headed lager will engage light-hearted pilsner drinkers due to lime-like citric aroma, dainty hop fizz, and distant wheat-barley sweetness. Smooth water softens delicate bitterness to thin malt finish.
PARK SLOPE PREMIUM PIL
Brewed in traditional Slavic process, compelling pilsner shows marvelous chameleon-like flow. Initial billowy carbonation explodes with resinous hop resilience, forming web-like Brussels lace on glass. Wheat-barley sweetness counters bitter orange-peeled lemon zest storming tannic white grape esters, creating white ale aftertaste. Recommended to experienced drinkers. Brewery defunct: 2002.
PARK SLOPE NUT BROWN ALE
One of the smoothest nut browns marketed, yet dank and dry sans advertised nuttiness. Too light and watery for distinguished tastes. Brewery defunct: 2002.
(PARDUBICE) PERNSTEJN LAGER
Fizzy carbolic urgency melts away honeyed wheat biscuit sweetness and barren caramelized rye dryness for bland cardboard staleness. Soapy finish exhausts buttery bottom, minimal hop roast, and tart fruit trace.
PARDUBICE DARK PORTER
Whimsical crimson-ruby Baltic porter not unlike sugared barleywine with its burnt caramel, chalky cocoa, and molasses exertion overriding raspberry, red grape, and dried raisin-fig hints. Frothy cascading flesh-tone bubbles and deep plum body hold early promise, but thin roasted hop finish forfeits creamy dark chocolate emphasis.
PAPER CITY WINTER PALACE WEE HEAVY SCOTCH ALE
Deep garnet-chestnut-hued hop-roasted traditional Scotch ale offers friendly coffee nuttiness, butterscotch-molasses-caramel sweetness and bruised cherry tingle, but lacks advertised ‘wintry seasonal’ (nutmeg-cinnamon) spicing. Toasted barley upends earthy peat-tobacco illusions and sarsaparilla hint, but supposed wee heavy needs extra lactose strength.
PAPER CITY WINTER LAGER
Limited edition winter brew lacks traditional seasonal traits, allowing sweet biscuit-y malts to drench bland wheat strand, tangy floral citric variable, and spiced hop restraint, but diacetyl finish lowers efficiency.
PAPER CITY SUMMIT HOUSE OKTOBERFEST
Soil-y harvest grains cover spoiled orange souring and wheat wafer sweetness of autumnal lager. Dank malt finish is problematic.