Bottled version brewed by top shelf Old Dominion wraps toasted barley around bright tangerine-apricot-grapefruit ripeness, piney resin, and brief floral nuance. Anchored by pleasant spruce hop bitterness and mocha malt efficiency, this hazy straw-hued medium body finishes with a resplendent butterscotch-almond linkage.
NEWPORT STORM THUNDERHEAD IRISH RED
Circuitous cola-hazed moderate body with fizzy round-bubbled head and prolonged Cascade hop frisk goes beyond stylistic inclination. Delicate raisin, nutmeg and toffee illusions enhance toasted caramelized barleymalt efficiency to cocoa-buttered finish. Serve as subtle alternative to creamier barleywines. Located afresh chocolate-pecan finesse, earthen dried tobacco regress, cooked vegetable passivity and hemp oil residue while quaffing ’07 Spring Ale version.
NEWPORT STORM RHODE ISLAND BLUEBERRY
Luxuriously perfumed blueberry waft inundates pearly-headed golden straw-bodied fruit ale that’s arguably better than New England’s berry-flavored competitors from Bar Harbor, Sea Dog, or Coddington’s. Sweet candied blueberry essence captured above gently hop-fizzed caramelized cereal malts, biscuit-y wheat, and cornbread. Seltzer-watered blackberry-strawberry nuance teases dry finish.
NEWPORT STORM HURRICANE AMBER ALE
Prickly hop top booms above calm barley roastedness and slick crystal-pale malt sweetness for light-to-medium-bodied ambiance. Subtle nut-grain timidity decorates backdrop.
NEWPORT STORM BLIZZARD PORTER
Efficient short-headed burgundy-hued winter-styled porter with musty fruit aroma and dry piney-hopped sharpness bulking up nutmeg-spiced caramel-burnt mocha chalking and acrid cocoa-chocolate malting. Smooth, well-integrated full-bodied delight.
(NEW HOLLAND) ZOOMER WHEAT ALE
Peppery lemongrass bittering slithers through easygoing Seltzer water flow of lightweight straw-hazed dry body. Trivial herbal spicing careens towards tepid wheat bread finish lacking mineral grain depth.
NEW HOLLAND THE POET STOUT
Robust mahogany-hued lactose stout integrates abundant bittersweet chocolate-milked creaminess with nutty hop-seared espresso-coffee richness. Chewy fudge center procures molasses-thick cookie dough bulwark protecting honey-roasted oats, assuaged dried fruits and zippy cola-hazelnut snip against acrid tobacco-chawed charcoal-tar bittering. Even a hint of anisette sneaks into the mix.
NEW HOLLAND SUNDOG AMBER ALE
Copacetic amber-coppered off-dry medium body welcomes spice-hopped grain roast with persistent pale malt sweetness. Earthen peat trench backs latent fructose tang. Sweetly soured grapefruit, apricot and apple nuances barely reach fruition.
NEW HOLLAND RED TULIP ALE
Toasted wheat and ‘windmilled grains’ smoothen cherry ripeness, cane sugar sweetening, and caramel-mocha malt wisp of coppery ruby hazed ale. Cola nut, cocoa, and purple grape illusions fall off as mild alcohol astringency and floral barleywine finish expand.
NEW HOLLAND PALEOOZA AMERICAN PALE ALE
Initial offering by Michigan brewery counters sweet butterscotch caress, dry fruity appeal, and frugal nuttiness with capricious Cascade hop spicing. Pine notes adorn wheat biscuit spine as mild lemon-grapefruit-apricot bittering and herbaceous floral kick rapidly swell.
NEW HOLLAND MAD HATTER INDIA PALE ALE
Beneath lumpy tan head and viscous butterscotch hue lies tiny yeast sediment as mild IPA brightens grassy-hopped grain bitterness with brisk floral-bound orange peel bittering and sugar-spiced mango-pineapple-peach-pear-melon-tangerine fruit punch. Silken pine-combed spruce undercurrent fills out creamy caramel center. Light, crisp and zesty enough for fair weather pale ale lovers.
NEW HOLLAND LUCID KOLSCH-STYLED ALE
Marmalade-bound oats-grained amber-hazed springtime ale tucks citric quinine-watered crispness below glutenous sourdough pungency. Prominent clay hops increase lemon-soured grapefruit-orange-tangerine tartness to bitter end.