On tap at Growlers To Go – Duck, creamy vanilla daubs medium roast coffee stead as mild peppermint herbage and cream soda sugaring sweeten dry pale malt bed.
SEVEN SOUNDS BEST OF BOTH WORLDS VANILLA COFFEE PALE ALE
HOPFLY ORANGE CREAMSICKLE BLENDER
On tap at Growlers To Go – Duck, juicy orange tang affixes sugary vanilla creaming of frothily fruited Smoothie-like kettle sour. Classic frozen dessert treat retains zesty orange zing for lactic yogurt-milked acidulated malt base.
HOPFLY BLUEBERRY CHEESECAKE BLENDER
On tap at Growlers To Go – Duck, tannic blueberry tartness sweetened by marshmallowy powdered sugar above buttery Graham Cracker base. A rich, creamy pastry-like Smoothie.
GOOSE ISLAND BIG MANGO BEER HUG
In a 19-ounce stovepipe can, juicy mango-inspired India Pale Ale retains 9.9% ABV. Rummy mango sugaring gains slight vodka tinge and dank Idaho 7-hopped lacquered pine waver. Spirited tropical mango spree picks up tangy tangerine, peach, cantaloupe and red cherry sweetness over glutenous honey wheat base.
DIRTBAG BLOOD ORANGE KOLSCH
Mild blood orange tartness flutters as musty lemon, tannic white grape, hot buttered cider and raspberry rhubarb illusions stay recessive atop frail white bread base of tepid citrus-infused moderation.
DEEP RIVER KAYAK KOLSCH
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
MILLSTREAM SATURDAY NIGHT PANTS
Dry golden-hazed moderation with fizzy lemon spritz spreading thru clover honeyed wheat breading. A mellow yellow blue collar pale wheat ale.
MIDDLE JAMES GREAT MUSA HEFEWEIZEN
On tap at Growlers To Go – Duck, middling hefe sacrifices some stylish banana-clove sweetness for dryer lemony herbage that nearly buries its sugary vanilla wafer backdrop.
SUBVERSIVE GREEN GLOW PALE ALE
Dry New York grain-hopped musk gains lemony orange oil bittering and fungi-tinged basil, thyme and cilantro herbage as barnyard hay acridity adds to the peculiar farmhouse styling.
NOTCH FRENCH DISKO PILS
Dry French pilsner takeoff with white-headed straw clear hue retains crisp, easygoing appeal. Maize-dried musk meets white rice sweetness and light herbage at salty lemon midst above white bread base.
SAUREZ FAMILY LO AND BEHOLD PORT DANUBE
Ultra dry port-barreled Flemish red ale seeps leathery oaken cherry tannins into plum-soured white wining and musty white grape esters, picking up unripe kiwi snip, diluted red grape juice smidge and pickled mustard seed tease before finishing extremely vinous.
OLD KLAVERACK DUNBAR STOUT
Burnt coffee infusion picks up dark chocolate roast, dry walnut respite and dark-roast hop bittering. Creamy nitro-like eclair head and burnt cedar tinge receive distant charcoal singe. A bit like day-old coffee.