Snazzily updated easygoing ‘hazy’ IPA (utilizing multiple fruited hops circa 2025) sweeps juicy tangerine puree thru mellow pineapple zesting, gaining mellow yellow grapefruit bittering atop mildly creamed oats base.

Soft-toned New Zealand hop-influenced Imperial IPA utilizes Cryo Citra-hopped Sauvignon Blanc grape must to gleamingly tweak brisk yellow grapefruit-seeded lemon zesting, sweet orange peel tanginess and light floral spicing. Distant ‘mango, lychee, peach and nectarine’ illusions punctuate the sweet end while tart lemon verbena piquancy slips thru lightly vanilla creamed oated wheat sugaring. Superb!

Delightfully expressive fruited barleywine permeates invigorating raspberry puree thrust with sticky caramelized red cherry candied glaze. In the plush midst, figgy raisin-plum scrum, dark rum swirl and light whiskey snips receive medicinal cherry alcohol burn. Chewy molasses-sugared caramel center thickens tartly sweet raspberry jam continuance (with slight raspberry rhubarb pie twinge). A resplendent dessert-styled variant.

Sessionable red-orange-yellow fruited East Coast-styled pale ale sashays mild orange peeled grapefruit rind bittering across briny mango-guava-papaya snips and peachy quince and pear whims. Its gluey yeast sinew, mildly oats sugared creaming and springtime floral spicing combine for a maibock-like finish.
