On tap at Growler & Gill, sunshiny floral citrus resolve and mildly embittered limey gooseberry-guava souring lead the way for dry NEIPA. Zestful lemony grapefruit-pineapple juiciness and tangy tangerine-peach auxiliary glisten thru resinous pine tones for tropical fruited delight.
On tap at Growler & Gill, lemony orange-peeled yellow grapefruit Citra-hopped zesting and tart Nelson Sauvin-hopped gooseberry souring sit across sticky Simcoe-hopped pine resin (and dank grassy stead), picking up candied peach glaze for lightly embittered tropical fruited NEIPA.
Rummy orange-peeled pineapple, mango, grapefruit and papaya tanginess rampages thru sticky pine resin and mild floral spicing over oated wheat malts. Boozy 8.2% ABV ethers stimulate vodka-clean tropical fruited finish.
On tap at Seven Lakes Station, sessionable NEIPA lets Aussie-originated Enigma hops bring salted grapefruit, diced pineapple, zesty lemon and tart redcurrant spicing to herbal-licked grassiness and dank pine resin cresting above gentle oats-flaked base.
On tap at Jealous Monk, crisply clean NEIPA derivative blends minty spruce-tipped insistence and brisk juniper berry bite with zestful lemony grapefruit bittering to the honeyed pale malt bottom of lightly pined Simcoe-hopped masterpiece.
On tap at Kitchen & Beer Bar, rounded hazy IPA lets brisk orange-peeled yellow grapefruit tang spread thru floral perfumed hops as mild pineapple, peach and mango illusions flutter.
On tap at Seven Lakes Station, despite contrarian views, its lemon creamsicled pina colada boast misses the mark a tad as salted lemon bittering and dank cannabis snip push aside any confectionery vanilla-creamed citrus sugaring or colada-derived pineapple/coconut splendor.
On tap at Growler & Gill, dry-hopped Citra-Mosaic sunshine scours waxy crayon-like yellow grapefruit, navel orange and pineapple seduction plus delicate honeyed peach sugaring above dewy pale malting.
On tap at Seven Lakes Station, standard Citra-Cascade-Simcoe hop profile allows zesty lemon, grapefruit and pineapple spree to infiltrate salty pine-licked herbage of soft-toned beige yellowed IPA. Subtle crystal malt creaming underscores tangy citrus-spiced finish.
Offbeat Citra-hopped pale yellowed Berliner weisse retains dryly salted grapefruit tartness, tannic green grape esters and zippy lemony pineapple tang unexpectedly usurped by highly acidic concentrated lime powdering (and cedar pencil shavings) to contrast milk-sugared vanilla/marshmallow sweetness over delicate lactobacillus-bound white wheat base.
Straightforward summertime sessionability sashays sunshiny lemon-limed yellow grapefruit spritz, hushed grains of paradise snag and teasing orange peel twist over dry wheat-strawed pale malt wisp. Easygoing lightweight nonchalance. 2024 version gained a lemon-limed shandy sweetness and Pez-candied grains of paradise tartness in a Hallertau/ Noble hop setting.
Mild pale straw-hued witbier seeps orange-peeled coriander spicing, banana breaded sweetness and latent herbal snips into neutral white wheat base with fine results.
