Demanding cinnamon-spiced coffee entry draped by dark chocolate syrup contrasting wood-charred hop roast over chocolate pudding crust. Subtle bourbon vanilla, black cherry and cappuccino illusions seep thru creamily spiced-up mocha affluence.
BOLERO SNORT GINGERBREAD MOOCHIATO COFFEE STOUT
Updated 2022 Moochiato variant brings brown-sugared gingerbread entry to maple syruped dark chocolate richness, wintry cinnamon-nutmeg seasoning, creamy vanilla sweetness and espresso macchiato dollop. Along the way, burnt marshmallow, chocolate pudding and honey glazed hazelnut illusions deepen the confectionery sweetness against polite coffee-burnt wood char.
NIGHTMARE SCAPHISM IMPERIAL STOUT
Richly robust (17% ABV) mahogany-hued Imperial Stout aged on Tahitian vanilla and Peruvian cacao gets draped in treacly dark chocolate syrup and retains caramelized bourbon whiskey warmth. Lactic milk-sugared honey thicket pervades moderately creamed vanilla-cacao conflux, gaining maple molasses-coated anise spicing and blackcurrant berry tartness as well as dried-fruited black cherry, prune and fig onrush to contrast wood-burnt hop char. Luscious chocolate babka, French vanilla coffee, dry burgundy and hazelnut cake illusions add further depth.
FLYING FISH IPC IMPERIAL STOUT
Resounding Irish potato candy knockoff , “a traditional Philly confection,” delivers coconut-flaked ground cinnamon to powder-sugared marshmallow center and honeyed Graham Cracker base while retaining bittersweet cocoa permanence. Shaved coconut sweetness outdoes cinnamon coffee respite in rich mocha setting.
ALLAGASH NORTH SKY STOUT
On tap at Ambulance, dark candi-sugared dried fruit esters emerge from Belgian yeast, pervading dark chocolate roast, chicory coffee coercion and dewy tobacco crisping of lightly wood seared stout. Mild prune, black grape, granola and truffle illusions seep thru.
CENTRAL WATERS MUDPUPPY PORTER NITRO
On tap at Ambulance, nitrogenated cask ale version of Mudpuppy places pleasant cocoa fudging slightly above sour dried fruiting, burnt coffee tones, macadamia nuttiness and wet tobacco.
SCHILLING KAMARADE BALTIC PORTER
On tap at Taphouse 15, dewy chocolate rye spicing fronts dry Baltic porter. Sour prune, charred walnut, Bakers chocolate and smoky Blackstrap molasses illusions waver.
FLYING FISH CONSTANT MOTION COFFEE IPA
Caffeinated Revolution coffee infiltrates ashen nuttiness and bitter berry blur as zesty citric-pined Mosaic-Azacca hops dampen lightly musked earthen astringency underneath.
IMPRINT SCHMOOJEE WHITE CHOCOLATE PINEAPPLE S’MORES
Thickly rich beige yellow glowed S’mores knockoff scores big as clumped fruit chunk sediment brings marshmallow-sweetened pineapple tartness as well as lemon custard, orange zest, banana cream pie and shaved coconut auxiliary to vanilla-frosted Ghirardelli white chocolate confection. A truly amazing Creamsickled pina colada!
DREKKER J.R.E.A.M. CHONK YOGURT PARFAIT
Tangy parfait-styled, Smoothie-like pastry dessert surges ahead with pulpy strawberry and raspberry-pureed cherry bulk, concentrated orange juicing, coconut-milked granola nuttiness and lemon custard pudding buttering strategically placed alongside lactic milk-sugared vanilla yogurt creaming. Another incredible fruited sour dessert Smoothie from North Dakota’s best-known, highly experimental brewer.
WELDWERKS CHOCOLATE CHERRY CHEESECAKE BERLINER
On tap at Taphouse 15, vibrant sweet ‘n sour confection perfectly re-creates chocolate cherry cheesecake. Lemon-soured cherry pie tartness sweetened by milk-sugared Graham Cracker and marshmallow-fluffed vanilla above its doughy pie crusting. Latent raspberry, candied apple and cranberry illusions add depth. Excellent dessert.
TWIN ELEPHANT CHERRY FLOOMS
On tap at Taphouse 15, delightful kettle-soured ale with dark Belgian candy syrup contrasting light lactic acidity brings tart Montmorency cherry juicing to wildflower-honeyed wheat spine. Cherry lollipop midst gains lemon-licked pomegranate souring.
