On tap at Ambulance, tartly tropical fruited medium body tempers Nelson Sauvin-hopped candied papaya, white grape, guava and pineapple thrust with Galaxy-hopped peach, orange and tangerine illusions as well as Enigma-hopped Pinto Gris tannins and green apple souring.
Glass-sugared grapefruit, orange and tangerine tang plus spicy pale malting pick up gluey cheap vodka grouting. Unspecific East meets West moderate-to-medium body.
On tap at Taphouse 15, vodka-licked lemon, grapefruit and orange zesting plus dank pine smidge ride atop pasty pale malt buttering. Tertiary papaya, pineapple and guava tropicalia adds vibrancy.
On tap at Kitchen & Beer Bar, crisply clean dry-bodied NEIPA brings vodka-nipped yellow grapefruit-embittered orange rind sedation to juniper-licked coniferous hop pining and mild dried grass astringency contrasting honeyed oats sugaring. Ancillary peach, pineapple and mango tropicalia add to plentiful fruitfulness.
On tap at Kitchen & Beer Bar, worthy ‘little brother’ of Wind Swell IPA allows waxy grapefruit-orange-pineapple tang to juice-up the front end atop wheat-honeyed oats base, subsuming mild epoxied hop grouting.
On tap at Kitchen & Beer Bar, dry moderate-medium body regales slightly soured Nelson Sauvin-hopped passionfruit, guava and mango tropicalia plus zesty Citra-Mosaic-hopped Grapefruit, orange and pineapple tanginess as well as lemon-sugared floral daubs to affluent pale malting.
On tap at Kitchen & Beer Bar, soft pilsner malted moderation places clean Cryo-powdered Mosaic-Citra hop tropical fruiting over delicate oated wheat base. Lemony orange-peeled grapefruit, peach, pineapple and mango juicing remains smoothly laid-back.
“Crushable” Citra-Mosaic-hopped moderation (Giant Sequoia Double IPA’s baby brother) retains vibrant grapefruit-sugared lemon zesting. Sunny citrus serenity gains candied tangerine-pineapple tang and light juniper-berried gin snip.
On tap at Schatzi’s – Poughkeepsie, zestful lemony grapefruit bittering and sharp orange peel tang pick up sugary pale malt spicing and herbal snip for centrist yellow-hazed, cumulous-headed moderation.
On tap at Schatzi’s – Poughkeepsie, soft pine-lacquered grapefruit-orange rind bittering gains grouty edge as slightly sour mango-guava tartness reaches wispily dank earthiness.
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.
Unique mixed-cultured, gin barrel-aged Belgian strong pale ale with murkily orange yellowed turbidity lets oaken vanilla tannins tease briny limed pineapple zesting and mild yellow grapefruit bittering. Floral-herbed juniper berry influence provides clean gin resonance.
