On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
Smoothly sour oak-casked Flanders Red Ale retains tannic raspberry tartness, oaken cherry leathering and cider vinegaring over butternut/chestnut-roasted caramelization. Dank cellared water funk provides earthen base.
On tap at River Of Beer, engrossing fruit-tart Tiki cocktail plies salty vodka-licked tropicalia and light white rum influence to powder-candied cherry, lemon and tangerine pucker as well as passionfruit-pureed pineapple, guava and strawberry auxiliary scoured by bittersweet orange juice concentrate for amply fruited sour ale.
On tap at Kitchen & Beer Bar, juicily eye-squinting pineapple tartness picks up salty lemon-limed souring and cucumber watered cleansing as sharp orange-concentrated grapefruit, tangelo and passionfruit illusions deepen pineapple tenacity.
On tap at Taphouse 15, kettle-soured ‘cinnamon-crushed cherry pie’ may lack advertised sweet spicing but its oaken cherry salting, candied cherry tartness and cherry rhubarb twang provide lightly embittered snazziness countering just a pinch of grenadine sweetness.
Intensely sour gueuze lambic-like wild ale aged in French oak barrels plies limey lemon-squeezed acidity and dry white wine vinegaring to salted strawberry adjunct in lactic brettanomyces funk setting. Ultimately, leathery horse-blanketed acridity beats down perfumed strawberry misting.
Sharply mouth-puckering pinkish amber fruited kettle sour. Salted lemon-limed strawberry tartness gains immediate vinous green grape esters and brash gooseberry-cranberry-pomegranate bittering as distant hard cider splash and raspberry vinaigrette rasp heighten acidic sourness.
On tap at Taphouse 15, sweet-tart blueberry slushee (with mucky purplish red hue) brings French oak wine fermentation to creamy vanilla yogurt souring. Rich blueberry-blackberry propensity gains Muscat grape, pomegranate and cranberry tartness and mildly acidic lemon juicing.
On tap at Taphouse 15, lightly lactic Earl Grey tea knockoff is stylishly blurry, ill-defined and unassuming. Supposed Belgian influence lacks focus and buttery almond adjunct fades fast as herb-tinged bergamot orange oiling seems misplaced or underused.
Tart iridescently pink Torico banana ice cream knockoff may not fulfill potential sundry flavor profile but retains spirited fruiting. Creamily milk-sugared Laffy Taffy-candied tartness fades into pineapple-salted orange zesting and subtle Sangria wining for spritzy fruited Berliner Weisse.
Vinous kettle-soured Berliner weisse lets tart tangerine, peach, papaya and pink guava adjuncts gain salty lemon-squeezed acidity before concentrated orange juicing enters the fray. Serve to devoted sour heads.
Tart ginger-spiced blood orange zesting and herbal Belgian yeast combine for mildly divergent witbier. Lemony orange-candied piquancy and orange-oiled grassy hop astringency pick up wispy lemongrass minting over daintily vanilla-creamed wheat base of dryer-than-stylish moderation.