On tap at Beef Trust, mild milk-sugared vanilla creaming and heavily oated wheat influence pale in comparison to steadfast West Coast IPA-like piney hop fruiting. Vodka-clean grapefruit bittering enjoins tangy peach, tangerine and mango crescendo over delicate crystal malting.
On tap at Taphouse 15, confectionary NEIPA conditioned on fluffy cotton candy receives yogurt-like ambrosial fruiting secured by creamy vanilla sugaring. Tangy pineapple juicing, perfumed lemon zesting and bitter grapefruit zing invite muted passionfruit, peach, guava and kiwi illusions to the cotton-candied marshmallow wonderland.
On tap at Kitchen And Beer Bar, crisply clean Citra-hopped NEIPA guards orange-peeled grapefruit and lemon zesting with sedate pine resin. Sunny citrus frontage picks up latent passionfruit-papaya illusions with snappy carbolic fizz.
Totally sessionable Eldorado-Sauvin-hopped NEIPA bridles mild grapefruit pith-rind bittering with tart green grape esters and tangy orange peel zesting in a sweetly spiced floral perfumed setting to its salty bottom.
On tap at Kitchen And Beer Bar, fine soft-toned greenish yellowed sludge brings mild milk sugaring to floral lemon-dropped Citra-Mosaic orange and grapefruit zesting above its matcha green tea honeying. Murkily toxic slush.
On tap at Kitchen And Beer Bar, zestful lemon-lime candied ‘hazy DIPA’ gains salt-licked mandarin orange pleasantry as well as distant blueberry-passionfruit snips above resinous pine tones.
On tap at Kitchen And Beer Bar, floral-daubed blood orange tang conquers sour-candied lemon liming to its salty bleached wheat bottom.
Vibrant pink and yellow grapefruit zesting invites tart mandarin orange zing and delicately resinous wood dankness above sugared pale malts, leaving lemony pineapple and peach daubs upon its upfront orange-candied grapefruit juicing.
Vague “generously hopped” medium body evenly spreads reluctant grapefruit-orange tang across mildly resinous pine-toned dankness. Pasty pale malt sugaring underlies underwhelming dry citrus hop oiling as candied peach, mango and tangerine snips drift off. Server to blue collar regulars.
On tap at Hoover’s Tavern, lactic-soured blueberry tartness settles softly atop wispy Graham Cracker base. Blueberry compote gains zesty lemon spot and vinous green grape licks, but piney hop lacquering nearly undermines fruity aspect.
On tap at Hoover’s Tavern, invigoratingly sessionable golden beige-hazed NEIPA promotes juicy yellow grapefruit bittering before sweet Curacao orange tang and reserved pineapple-passionfruit-guava souring arrive. Mild vanilla creaming contrasts astringent hop phenols beneath the serene tropical surface.
On tap at Hoover’s Tavern, spritzy tart cherry souring leads easygoing dry body. Oaken vanilla bitters enjoin oaken cherry adjunct as red grape, pomegranate and cranberry esters rally above wispy pilsner-malted dark chocolate base.
