Ostentatiously robust hybridized stout brings moderated chili-powdered Sichuan peppering to sea-salted ginger powdering and oily peanut extract in gelatin-textured black chocolate setting. Nutty toffee, cinnamon coffee, dry burgundy and cocoa butter licks dally behind mild peppery heat at busy mocha-spiced finish.
English pale-malted dark chocolate penetration gains dark-roast hop char as mild Blackstrap molasses bittering affects dry burgundy, burnt coffee, espresso and peanut oil snips of smooth, stylishly lighter dry stout.
On tap at Bonnie & Clyde’s, brown-sugared pumpkin pie spicing gains sharp citric hop tinge while cinnamon-sweetened nutmeg and gingerbread ride above Graham Cracker wheat base.
On tap at Bonnie & Clyde’s, honey-glazed Belgian yeast affects mild pumpkin-spiced cinnamon licks and wispy nutmeg-clove-ginger-allspice seasoning above its delicate amber grained spine. Distant banana, cherry and berry fruiting sweetness caresses pumpkin pie spiciness.
Richer and headier than most UFO series, Harpoon’s Pumpkin Ale now gets canned under Mass Bay Brewing. Sweet brown-sugared pumpkin pie spicing counters less prominent earthen gourd vegetalia and muted herbal hop pungency. Sharp cinnamon spicing gains ginger, clove, allspice and nutmeg seasoning as well as raw vanilla tannins.
Brightly juiced grapefruit-sugared mango tang gains yogurt-soured vanilla creaming to contrast pineapple-candied orange marmalade tartness and vodka-spiked peach pie sweetness while mild pine licks counter honeyed pale malting beneath surface of rounded NEIPA. Perfect mango madness.
Impactful hazy golden ‘dank and dense jungle’ supersizes brewers’ original Wrench with 10% ABV nipping at its mildly embittered lemony grapefruit-pineapple-orange tang, milky peach yogurt souring, salty guava tartness, wispy floral-spiced sweetness and light spelt-grained oats base for zestful tropical fruited utopia.
Vibrant moderation brings zesty grapefruit sunshine, polite orange rind bittering, salty pineapple tang and spicy floral herbage to dank pine resin for demure IPA.
On tap at Beef Trust, salted Nelson Sauvin-hopped guava-gooseberry-pineapple tartness, Mosaic-hopped green grape tannins and yogurt-milked citrus souring ride atop mildly dank Amarillo-Simcoe-hopped pining of briskly tropical fruited medium body.
Vibrant spruce-tipped coniferous lacquering provides wintry holiday-inspired vigor to zesty citrus juicing above Maris Otter-malted wildflower honeyed oats. Syrupy spruce caramelization gains piney hop bittering, botanical juniper-ginned fern minting, dark floral whims and cologne-like snip for lemony orange-grapefruit enthusiasm.
On tap at Bonnie & Clyde’s, salty yogurt-soured guava, gooseberry and white grape souring curtails zesty orange-peeled grapefruit sunshine and herbal whim above mild oats-flaked malting of hazy NEIPA.
Juicy grapefruit, orange and pineapple tang enjoins zesty lemon splurge over peppery hop herbage to guide deeply golden hazed soft-tongued IPA. Below surface, salty guava-gooseberry souring plays possum alongside peachy nectarine-mango-papaya whims.
