On tap at Growler & Gill, ‘pillowy’ moderation brings sunshiny grapefruit bittering to sharp citrus hop briskness, dank pine resin and grassy astringency above oats-sugared pale malts. Mildly spiced tangerine, orange, pineapple and mango tang gains slight vodka nip at juicy tropical finish.
On tap at Taphouse 15, well-balanced NEIPA relegates Citra-Mosaic-hopped tropical fruiting with pastry dough-like oats sugaring, mild grassy astringency and tea-like respite. Juicy pineapple, mango, yellow grapefruit and navel orange tang gains salty carbolic pep.
On tap at Draught Industries, ‘juicy’ New England-styled IPA ties lactic yogurt-soured Nelson Sauvin-hopped guava-passionfruit-gooseberry tropicalia to tangy (Citra-Mosaic-hopped) lemon-grapefruit-pineapple zesting for spiffy waxed crayon-like mouthfeel. Sweetly soured tropical fruited intensity gains tart rhubarb fennel chutney charm above gentle wheat-oats spine.
On tap at Growler & Gill, semi-sharp lemony grapefruit, pineapple and orange juicing picks up herbal piney hop whim above delicate spice-sugared oats base for uncomplicatedly appealing NEIPA.
On tap at Growler & Gill, rounded moderate-medium body plies evenly spread grapefruit, navel orange, pineapple, peach and mango tanginess to soiled earthen herbage and mildly resinous pine hop bittering. Clean vodka twang promotes fruity front end.
On tap at Draught Industries, boldly complex (10.5% ABV) Imperial IPA resonates with moderately embittered lemony orange-peeled grapefruit pith zesting bursting forth ahead of candied pineapple tartness, peachy nectar perk and mild mango-guava-tangerine conflux. Despite boozy alcohol percentage, tropical fruit juicing, dank piney hop oiling and delicate floral sweetness maintain impeccable balance above honey-spiced crystal malts.
On tap at Beef Trust, diverting double dry-hopped NEIPA closer to a muskily wet-grained English IPA than its ‘hazy’/’juicy’ tag would indicate, leaving dank earthen wood tones upon desiccated lemony grapefruit tartness, musty vegetal herbage, dark floral misting, mild pineapple-guava souring and raw oats neutrality.
Taking its ‘trashcan’ moniker from the Astros baseball cheating scam, sessionably brisk IPA brings bitter yellow grapefruit and orange rind zesting to the fore as sour yogurt milking gains strength alongside boozy gin ethers above sugary pale malts in frisky crayon-waxed carbolic manner.
On tap at River Of Beer, sharp grapefruit pith bittering heads dry pine needled medium body. Brisk citrus thrust gains pineapple, mango and peach sweetness and mild herbal residue.
On tap at Taphouse 15, lemony grapefruit sunshine brightens subtly embittered front end of crisp ‘pineapple-juiced’ moderate-medium body. Casual mango, peach and tangerine illusions add further straightforward tropicalia.
Fine tropical-fruited summertime moderation takes straightforward path to sessionability. Crisply clean pink grapefruit-licked pineapple tang gains subtle blood orange tartness to placate mild grassy hop astringency over dry cardboardy pale malts. Lemon custard, apricot, quince, mango, peach and vinous grape undertones flutter.
Easygoing lo-cal IPA with spongy white head fading above its clear straw body utilizes acai berry to increase overall tartness. Spritzy lemon fizz prickles hard-candied pineapple, lacquered peach and mandarin orange illusions guided by acai-like pomegranate tartness above grassy-hopped wheat wafer bottom.
