On tap at Poor Henry’s, sour orange candy pucker greets pureed tangerine and apricot puree above lactic milk-sugared oats base. Light lemony acidity politely guards dried fruited sourness. Burnt rubber waft seems outta place but to no ill effect.
DECADENT DOUBLE WHIPPED BLACKBERRY CREAM POP
Well-designed lactic soured Imperial IPA celebrates sweet-tart blackberry influence with vanilla creamed sugaring nicely contrasting milk-soured yogurt acidity. Its lemon meringue tartness and key lime pie piquancy deepen the blackberry-soured midst, gaining tropical clementine, mango, passionfruit, pineapple and guava wisps and a hint of blueberry along the way.
MAGNIFY GOT YO COQUITO MILKSHAKE IMPERIAL IPA
On tap at Poor Henry’s, impressively well-designed Mexican-styled horchata milkshake knockoff brings lacquered citrus sharpness of an IPA to cinnamon-toasted pancake battering and vanilla-sugared coconut sweetness to contrast lactic yogurt-milked souring. Floury pastry-like cookie dough malting heightens shellacked cinnamon-vanilla-coconut adjuncts.
MAGNIFY INFINITE OIL
On tap at Taphouse 15, rust-hazed Imperial IPA ‘mashes up’ lemony grapefruit juicing and resinous hop pining of brewer’s Peak Oil with the earthen melon rind, lychee, passionfruit and papaya tropicalia of Infinite Verbiage Triple IPA. Tingly spicing contrasts herbal licks beneath the surface.
MAGNIFY CREAMLINE NEW ENGLAND IPA
On tap at Taphouse 15, milky lactose-aided NEIPA guards mildly bitter grapefruit peel briskness and delicate mandarin orange tang with light vanilla-creamed yogurt souring. Spritzy citrus spicing gains salty residue over time.
TOPPLING GOLIATH KING SUE DOUBLE INDIA PALE ALE
On tap at Growler & Gill, excellent hazily chartreuse-yellowed Imperial IPA proudly showcases vibrant Citra hop splendor. Sunny lemon-juiced grapefruit bittering and subtle navel orange tang ride above floral-daubed herbal whims and sugared pale malts. Subsidiary mango, papaya, guava, peach, pineapple and passionfruit tropicalia serenades zesty citrus alacrity, bringing a tart edge to the fruitful frolic. Recommended.
TOPPLING GOLIATH FIRE SKULLS & MONEY INDIA PALE ALE
On tap at Growler & Gill, fine butterscotch-hazed NEIPA combines Citra, Mosaic, Galaxy and Nelson Sauvin hops for tropical expedition. Grapefruit-rotted lemon souring picks up tart green grape, gooseberry and guava rasp as well as bitter orange zesting and wavered herbal respite.
ALESMITH JUICE STAND HAZY IPA
On tap at Ambulance, juicy New England-styled IPA strangely lacks advertised haze, but its brisk lemon-limed grapefruit bittering, candied tangerine-peach-pineapple-mango sugaring and creamy vanilla sweetness prove invitingly easygoing. Light grassy-hopped pine resin reclines beneath polite fruitfulness.
BURLEY OAK SEQUOIA SAP IPA
On tap at Ambulance, piquantly tart, hazy golden-marbled New England-styled IPA brings yellow grapefruit-sugared tanginess to lactic milk-soured yogurt splurge and resinous pine sapping. Below the sunny grapefruit surface, melon rind-pickled orange, peach, pineapple and tangerine juicing suffices.
DESTIHL TOUCH OF HAZE HAZY IPA
Distinct citrus-pined Mosaic-Cascade hop conflux stays briskly sharp as grapefruit-peeled navel orange tang, candied pineapple tartness and mild mango salting brighten over sugared pale malts in fine mellow fashion for unambiguously Deadhead-related hazy IPA.
FOREIGN OBJECTS CHAOS THERAPY
On tap at Poor Henry’s, slightly peculiar pine lacquering adds musky determination to lemony grapefruit rind bittering and candied pineapple tartness of mildly hazed NEIPA. Varnished tropical fruiting receives white-peppered lemongrass herbage at briskly crisp off-dry finish.
JUGHANDLE HOPSHORNE ZYTHOS
On tap at Poor Henry’s, zesty Zythos-hopped tropical fruiting seeps into dank pine resin, dainty floral bouquet and light lemongrass herbage. Lemony orange, tangerine and pineapple juicing contrasts pungent wood tones above dry pale malt setting.
