Sunny lemon-juiced grapefruit spritz gains light sugar spicing to contrast mild piney hop musk, grassy white-peppered herbage and slight onion snip. Splashy citric serenity enjoined by floral peach, pineapple and mango wisps at delicate finish.
NOTCH DOG & PONY SHOW NEW ENGLAND PALE ALE
Glowing yellow-hazed New England-styled pale ale (sans piney IPA resin) brings floral citric-spiced banana sweetness to spritzy lemon zest and light herbal snip for easygoing drinkability. Tangy orange, tangerine and pineapple juicing counters grassy hay astringency at brisk pale malt-sugared finish.
BERKSHIRE JALAPENITO PINEAPPLE AND JALAPENO IPA
Fine hybridized IPA lets relegated jalapeno heat bring smoky resonance to sweet pineapple-pureed tang (with a spritzy lemon twist). Subtle chili heat fades soothingly while tropical fruiting ascends.
BEER’D 8 DAYS A WEEK
Heady Citra-hopped pale ale gathers floral orange-peeled grapefruit tang and dank wood tones for dry cereal-grained pale malt setting, leaving honeyed Graham Cracker sweetness upon tingly citric-spiced finish. Lemony mango, guava, tangerine and pineapple illusions add subtle touch.
MAST LANDING DOUBLE DRY-HOPPED TELL TALE PALE ALE
Casually unassuming and likably straightforward, dry-hopped moderation never goes out of its way to be anything other than a world class pale ale. Sunny yellow grapefruit tang, zesty lemon spritz, brisk navel orange sweetness and pale malt spicing contrast dank pine resin in crisply clean mineral water setting. Mild peach, mango, tangerine and guava tropicalia provides further depth.
VOODOO INDIA PALE LAGER
On tap at Taphouse 15, honey-dripped IPA fruiting meets dewy pale-malted lager yeast and grassy-hopped pine resin. Bitter orange rind persistence gains zesty orange-tangerine-mango tang. Despite heady 7.8% ABV, ethyl astringency is low.
EAST ROCK BLACK LAGER
Lightly smoked dark chocolate bittering enjoins freeze-dried coffee sourness and distant earthen mossing for silken black-malted schwarzbier. Stylishly OK.
EAST ROCK HOPFEN LAGER
Bavarian-styled hop-forward pale lager offers orange-oiled melon rind dryness and zesty lemon spritz to grassy Noble-hopped astringency above biscuity lager yeast.
MAYFLOWER WAGGLE DANCE FARMHOUSE ALE
Delightful honey adjunct sweetens dry pilsner-malted, citric-spiced saison. Zesty lemon-peeled grapefruit, orange and pineapple tang gains white wine spritz over mild barnyard-desiccated rye, spelt and wheat graining. A spry honeyed farmhouse ale.
GRIMM BLACKBERRY ORANGE POP! BERLINER WEISSE
On tap at Seven Lakes Station, tart ruby red marooned Berliner Weisse places zesty lemon-peeled orange zest next to mildly acidic raspberry tannins and lactic sour-milked yogurt pungency. Smoothly sharp blackberry souring continues to the puckering lemon bruised finish, gaining wispy raspberry, boysenberry and kumquat illusions.
WHITE BIRCH RASPBERRY BERLINER WEISSE
Tart raspberry puree syruping stays subtle against limey bittering that pervades slightly vinous brut champagne spritz and lemon-candied cranberry respite. Minor vinous acidity dots salty coriander base of thin sour pleasantry.
NORTH COAST BERLINER WEISSE – TART CHERRY
Salty lime pucker lingers gently on the tongue with mild acidity as tart cherry licks serenade pinkish amber-hued dry body. At the finish, sharp lime-dried cherry souring gains brisk blush champagne spritz, mild rosé wining and tannic green grape smidge.
