Sunnily hazed New England-styled India Pale Ale retains mellow disposition. Zesty grapefruit-peeled lemon bittering wispily flutters by mild navel orange, mandarin orange, tangerine and tangelo tanginess as well as floral-daubed pineapple, peach and mango tropicalia. In the recess, bready pale-malted cereal graining contrasts grassy hop astringency and resinous pine notions.
Juicy NEIPA with slight amber haze places dry-hopped Mosaic lupulin powder alongside woody Simcoe hop bittering for sunny yogurt-soured citrus spree. Lemony yellow grapefruit zesting gains mild guava-passionfruit-papaya tropicalia, dank pine resin and wispy floral bouquet above sugared oats spine, leaving just a touch of phenolic astringency upon the fruitful finish.
On tap at Taphouse 15, briskly citric copper-hazed New England IPA surges forth with bright yellow grapefruit bittering contrasted by sweet orange peel tanginess. Winy green grape tannins, light herbal wisps and earthen dewy respite stay subtle.
On tap at Andy’s Corner Bar, sessionable yellow-cleared IPA stays dry as candied grapefruit, peach and orange tartness glides smoothly above daintily sugared pale malting. Zesty lemon spritz tickles tongue.
On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.
Sunny yellow grapefruit tang lightly embittered by zesty lemondrop-candied tartness and mild pine drift above bready pale malt dryness for easygoing hazy golden moderation. Crisply clean floral-spiced citrus finish picks up sedate grassy hop astringency and herbal wisps.
On tap at Seven Lakes Station, bright lemony orange-coriander entry sidled by gingered lemongrass herbage and dark floral cologne musk over delicate white wheat bed for stylishly robust witbier.
On tap at Poor Henry’s, heftier version of brewers’ renowned Boat Beer (masking heightened 8.4% ABV) emboldened by plentiful IPA-like citrus fruiting, grainier pale malt spine and powdered lupulin oils (instead of hop pellets). Lemony grapefruit zest and ancillary guava-papaya tartness grazed by resinous hemp dankness and delicate lemongrass herbage above doughy dry malting. Sunshiny summertime fare with a solid hop-grained redemption.
On tap at Andy’s Corner Bar, mossy earthen dewiness and horse-blanketed barnyard rusticity pervade sour lemon rot musk contrasting spritzy champagne-splashed stone fruiting. Sourly sweet citric midst gains mild herbal licks for rangy springtime sufficer.
On tap at Hoover’s, dry pine-lacquered tropical fruiting of a straightforward India Pale Ale given mild pale malt sugaring to contrast latent green tea herbage. Mild floral bouquet affects bright yellow grapefruit tang and bitter orange rind follow-thru of Citra-Moteuka-Ekuanot-hopped medium body.
On tap at Growler & Gill, lively grapefruit-peeled orange tang maintains bitter lemon-juiced retention. Zesty citrus continuance gains moderate floral herbage over dry pale malts.
On tap at Ambulance, unusually designed maibock spreads dewily grain toasted kiln malting across spicily caramelized dried fruiting and mild molasses tea sweetness. It’s missing stylishly bright maibock fruiting perhaps, but ancillary chestnut, date, and fig scurry proves worthy.
