Sweet bourbon overtones glaze maple molasses-sapped brown chocolate spicing and caramelized dried fruiting. Gooey anise viscosity drapes bourbon vanilla midst plus red and black cherry illusions as well as raisin, prune and fig snips.

Sweet bourbon overtones glaze maple molasses-sapped brown chocolate spicing and caramelized dried fruiting. Gooey anise viscosity drapes bourbon vanilla midst plus red and black cherry illusions as well as raisin, prune and fig snips.

On tap at Growler & Gill, subtly smoked chocolate-covered cherry tartness gains dry lemon pucker to increase sour profile of half-interesting Kriek lambic/ smoked porter blend. Rhubarb-caked dark cherry sourness increases above mild peat-smoked earthiness and bitter Blackstrap molasses sinew, leaving distant raspberry piquancy in its wake.
On tap at Poor Henry’s, lusciously caramelized barleywine/quadrupel blend aged for a year in bourbon barrels proves immediately profound. Lovely bourbon vanilla sweetness gains chocolate-spiced frisk at dried fruited midst. Chocolate-covered cherry, pureed raisin and sugared fig illusions synch with rummy quad intensity to elevate barleywinish toffee-candied caramel finish. Resilient!
Subtle bourbon licks and sedate whiskey snips daub mildly creamed vanilla sweetness for brewer’s “original” soft-toned barrel-aged remedy. Scotch-malted buttered rum, toasted almond, pecan, toffee and caramel latte illusions waver beneath. Fragile bourbon-aged Scotch finish is tenuous. 
On tap at Hoover’s, well-balanced oatmeal raisin cookie-defined full body lays on the nutty hop-charred resolve to deepen its cocoa-powdered black malt bittering against cookie dough-sugared oatmeal raisin persuasion. Vanilla-beaned Blackstrap molasses sinew adds to bitter edge, sacrificing some of the oatmeal raisin splendor.
Soily brown rice adjunct gains caraway-seeded pumpernickel purge, dry cocoa beaning and latent nutty astringency. Mossy dry-hopped dewiness gains casual bittering to counter its glutenous wild-riced umami savor.

On tap at Taphouse 15, lactose-aided India Pale Ale utilizes tropical fruited Citra hops, white-wined Nelson Sauvin hops, lupulin powdered Mosaic hops, herbal Columbus hops and woody Simcoe hops to develop zesty lemon-dropped orange peel tang and bitter grapefruit rind subtlety. Tertiary green grape, gooseberry, papaya and passionfruit illusions flutter below.
On tap at Taphouse 15, easygoing Citra-hopped moderation brings lemon zesting and grapefruit bittering to light barley-floured pilsner oats malting and laid-back resinous hop bittering. Sour gooseberry, sweet marmalade and tart mandarin orange illusions add further frugal fruitiness to balanced blend.
On tap at Taphouse 15, glistening golden-hazed Imperial India Pale Ale regales vibrant tropical fruiting, dainty floral bouquet and crystal malt sugaring in brilliantly ultra-clean fashion. Zesty grapefruit, orange, pineapple, peach and mango tang picks up sugar spiced spruce tingle to contrast lightly pungent piney hop resin. Awesome juicy fruited concoction.
On tap at Growler & Gill, “heavily oated” hazy amber-marbled New England IPA brings floral-daubed grapefruit juicing to lactic milk souring and vanilla-sugared flaked oats with straight-up medium body stability.