On tap at Poor Henry’s, vintage 2014 Russian Imperial Stout aged five years. Sly whiskey-dried burgundy wining guards coffee-roasted black chocolate bittering and contrasts honeyed Graham Cracker sweetness. In the recess, tobacco chaw, burnt toast and burnt wood nuances flutter beneath ashen hop-oiled smoked mocha pungency.
On tap at Morris Tap & Grill, wily collaboration with Bronx’s Gun Hill Brewery loads brown-sugared blackstrap molasses upon embittered coffee-milked cocoa, lightly charred nuttiness and spiced rye malts.
On tap at Morris Tap & Grill, subtle bourbon barrel aging seeps into black patent-malted Bakers chocolate and dark cocoa bittering. Tarry coffee respite, ashen nuttiness and black licorice snips add further dryness to unconventional 10.3% ABV Imperial Stout.
On tap at Poor Henry’s, softly creamed lactobacillus-soured stout collides lemon-oiled raspberry puree tartness with bitter cocoa-nibbed dark chocolate malting. But the sour raspberry rasp never quite congeals with its mighty mocha romp or latent vanilla bean murk.
Creamy black chocolate entry absorbs dark-roast coffee, espresso and cocoa nibs bittering as well as ashen Blackstrap molasses bittering and peaty pine-licked earthiness. Only its thin body precludes perfection.
Soft-tongued milk chocolate entry gains mildly sour yogurt splurge above dewy earthen grains. Coffee-roasted milk sugaring reinforces milky mocha fixation.
On tap at Ambulance, easygoing English-styled barleywine brings mildly dry-spiced brown chocolate sugaring and subtle whiskey daub to herbal Kent Golding hop astringency in casual manner that lacks stylish intensity and robust flavor profile.
Mellowly versatile Scotch-barreled moderation utilizes spicy Belgian Abbey yeast esters to redirect its dewy peat moisture and caramelized barley roast towards hushed port-wined dried fruiting. Understated Scotch malting picks up oaken vanilla tannins at the midst while wispy coconut, honey, molasses whiskey and brandy undertones flail.
On tap at Ambulance, lactic-soured IPA (with 10% ABV) loads barley floured starch upon lemon-sugared peach, pineapple, mango and papaya fruiting as well as light Sauvignon Blanc wining. Mild resinous hop bittering gains moderate vodka boozing at the back end.
On tap at Poor Henry’s, mellowly offbeat dry-hopped third anniversary celebrator brings lemon-rotted dried orange souring to lightly creamed oats-sugared bed, leaving subtle chili heat beneath the surface. Distant mango-papaya-guava tropicalia contrasts mellow vegetal tease.
On tap at Beef Trust, mildly lactic prune-hazed ‘breakfast’ hybrid brings pancake-battered blueberry pureeing to IPA-derived Citra-Mosaic hop tropicalia. Syrupy cotton-candied maple sugaring lacquers egg-milked blueberry tartness and slightly soured citrus fruiting, picking up latent phenol astringency.
On tap at Beef Trust, easygoing yellow-marbled moderation leads with its pine-combed yellow grapefruit tang and tart lemon spritz. Limey gooseberry-passionfruit-guava-dried Nelson Sauvin hops, sour green grape tannins and vodka-tinged juniper nip coddle lactic milk-sugared pale malts.
