On tap at Seven Lakes Station, crisply clean hop-forward German pilsner brings herbal grassiness and light earthen musk to subtle melon, strawberry, gooseberry and grapefruit tartness above sweet Vienna malts. Mild lemon-soured acridity at finish reminiscent of moderate-bodied Kolsch.
On tap at Ambulance, crisply refreshing clear pale golden pilsner allows lively Citra-Mandarina hops to outdo cracker-like Carapils malting. Subtle lemon-rotted tangerine, mandarin orange and clementine fruiting unsettled by herbal vegetal smear. Light resinous pine dankness sits below the surface.
Dryer alternative to Corona Extra with fewer calories and lower carbs seems similar to original bland version. Bread-crusted corn malts saddle spritzy lemon lime thrust and mild skunky hop musk.
Ubiquitously decadent barrel-aged version of renowned Imperial Stout allows sweet bourbon intensity to pleasantly bumrush its creamy caramel-burnt milk chocolate fudging and candied cocoa nibs thrust. Enriching the chewy mocha bourbon warmth with bittersweet oaken vanilla beaning stimulates the marvelous complexities. Whiskeyed rum cake sweetness enhances the syrupy brown chocolate-y molasses malting, contrasting the moderate wood-seared hop char. Tertiary black cherry puree, toasted coconut, dark fruitcake, almond toffee and fig illusions deepen this mighty aphrodisiac.
On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
On tap at Ambulance, creamy chocolate milkshake-derived stout allows Peter Pan donut influence to affect mild cascabel peppering and milder walnut adjunct. Toffee-spiced vanilla sweetness and dried cherry snips further sweeten milk chocolate richness.
Jacked up version of Lancaster Milk Stout increases the creamy lactose-sugared milk chocolate richness and sweetly caramelized cocoa nibs adjunct in velvety smooth clean-watered setting. Luscious black chocolate syruping ultimately usurps bittersweet vanilla-beaned cocoa splendor as well as less intense dark-roast coffee, cappuccino and espresso undertones.
On tap at Ambulance, worthy collaboration with D.C.’s 3 Stars Brewing brings milk chocolate sweetness to light rye spicing and mild dried fruiting. At the midst, chocolate-sugared coffee and vanilla illusions set the tone above maple oats.
Beloved chocolate babka re-created as a sea-salted chocolate-caked milk stout. Well-designed dessert treat lets rich brown chocolate fudging gain cocoa-sugared vanilla sweetness as well as tertiary cinnamon, hazelnut and toffee illusions.
Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.
Like a rich milk chocolate shake, fudgy dessert beer will soothe any sweet-toothed fanatic. Vanilla hazelnut coffee tones regale brown chocolate prominence. Palm-oiled cocoa, glazed pecan and toffee illusions add further sugary bliss to the nutty mocha mix.
Rich black-malted dark chocolate and ground coffee overtones gain oaken bourbon vanilla pleasantry as well as mild molasses syruping. Dry rye, sweet hazelnut, sour black grape, ashen walnut and tobacco chaw illusions pad its intense mocha theme.
