On tap at River Of Beer, local blueberries provide loud sweet-tart resonance over honeyed wheat base. Blueberry puree insistence picks up dainty peach liqueur and apple cobbler illusions for further sweetening against mild hop astringency.
CARTON KAFFEE UND KUCHEN IMPERIAL CREAM ALE
On tap at River Of Beer, fabulous milk-sugared coffee breakfast treat re-envisions celebrated Regular Coffee Cream Ale. Almond-pasted marzipan sweetens the load way more than unspecific cherry adjunct, delightfully embellishing German chocolate-caked cappuccino, caramel latte and vanilla latte illusions. Hard to distinguish from original, but truly a taste sensation for creamed coffee imbibers.
CARTON DUNE FRUIT
On tap at Andy’s Corner Bar, easygoing Berliner Weiss relies on stylishly salted lactobacillus souring to embrace subtle prickly pear cactus influence. Mild lime-soured melon, passionfruit, raspberry and oaken cherry tartness freshened up by cucumber watering. Tannic white grape splurge and zesty lemon snip stay recessive.
PLATFORM BUCKET OF GLOVES IPA
On tap at River Of Beer, super-hazed hybridized New England-styled India Pale Ale given Belgian farmhouse yeast that allows tart lemon-peeled spicing and dank earthen rusticity of a saison to spike orange peel sweetness and grapefruit rind bittering of an IPA. Candied pineapple, sugary lemonade and tangy tangerine dangle below next to wavering grassy-hopped astringency and pale wheat malting.
KCBC GREENWOOD PARK G TO THE L IPA
On tap at Seven Lakes Station, brisk orange-peeled lemon zest brightens spice-hopped quip, mild pine needling and delicate pale malts for sessionable moderation.
1940’S WICKED CHOWDAH INDIA PALE ALE
SOUTHERN TIER LEMON DROP SUN WHEAT
On tap at Seven Lakes Station, zesty summertime moderation attaches tart lemondrop hops to brisk lemon-limed yellow grapefruit juicing, mild floral-daubed wood tones and herbal lemongrass musk above mild barley-wheat base. Lemon luster persists.
ROGUE COMBAT WOMBAT
On tap at River Of Beer, soured New England-styled IPA utilizes lactic yeast acidity to laminate subtly bitter grapefruit juicing and sweet blood orange tartness. In the recess, dry-hopped lemon-limed passionfruit illusions gain acidulated malting at lightly salted citrus finish.
RIGHT PROPER SONGLINES FARMHOUSE ALE
On tap at Seven Lakes Station, easygoing brettanomyces-soured saison allows herbal lemon tartness to overtake stylish orange-peeled coriander sweetness and dank horse-blanketed earthen dryness. Mild floral-wafted pineapple and tangerine tanginess stays distant alongside subtle pilsner-wheat malting.
ALMANAC ROSE SOUR
On tap at River Of Beer. Combining “funky farmhouse blonde ale with Imperial sour red ale and aged on merlot grapes,” lightly vinous moderation backs up its delicate rosé wining with muskily perfumed rose hips/ rose petals. Tart red grape continuance gains oaken cherry snip.
DURANGO BLUEBERRY WHEAT
CANTEEN BREWHOUSE LAIDBACK LAGER
Commendable laid-back lightweight rubs musky corn-husked grain mesh against musty hop astringency for crisply carbolic pilsner-malted dry body. Mild rice and oats influence clean watered base.
