SEAN’S BAR & KITCHEN

MANHATTAN, NEW YORK

In the heart of Manhattan within walking distance to Broadway shows and Rockefeller Center, SEAN’S BAR & RESTAURANT opened during September 2016. Offering fine pub cuisine alongside 54 rotating draughts beers and a large booze selection, Sean’s quickly gained an audience with local beer and spirits goblins.

Sean’s long marble top bar features 3 large TV’s for sportsbar enthusiasts and across the way is right side dining. The resilient tile floor, olden wood furnishings and beer paraphernalia secure the black art deco walled NYC pub.

Though Sean’s does not brew on premise, there were five reliably conservative proprietary beers on hand during my October ’24 visit prior to hitting fabulous Broadway show, Hadestown.

Dry pilsner malt graining surfaced near hay-like barnyard astringency and lemony licks of Sean’s Pils, light-bodied German fodder.

Crisp pale wheat-malted Sean’s Lager brought mild IPA-like citrus bittering to the fore.

Dried red and orange fruiting laced Sean’s Irish Red, a standard amber grained moderation with phenol hops.

Summery Sean’s Golden Wheat allowed white wheat breading to reach yellow fruited sunshine in a lightly creamed froth.

Dark chocolate and maple molasses posted gains for milky sweet Sean’s Porter, a casually nutty medium body.

8 WIRED RENDITION OF THE DEVIL GOLDEN STRONG ALE

Wonderful New Zealand-crafted Belgian strong blonde ale lets spritzy lemon sparkle prickle rum-spiced banana sweetness, botanical orange musk and buttery Chardonnay wining as fungi yeast herbage spreads thru vanilla creamed ginger, clove and coriander spicing above honeyed pilsner malt base. Dainty on the tongue yet understatedly intense. 2025 re-tasting added floral-daubed lemondrop tartness to the busy mix. A perfect Belgian styled rendition from Down Under.