On tap at Ambulance, jubilant comic strip-inspired medium-full body utilizes piney-fruited Citra hops to create zesty tropical juicing for sweet Vienna malting that contrasts briskly musked pine needled bittering. Lemony orange-peeled grapefruit, tangerine, mango, peach and pineapple zestiness retains sunny radiance.
LAWSON’S FINEST LIQUIDS SUPER SESSION #2 ALE
On tap at Growler & Gill, sessionably low-alcohol dry body places dry-wooded Amarillo hop fruiting alongside earthen hemp musk. Lemony peach, guava, orange and grapefruit tropicalia stays crisp and clean.
902 SINGLE HOP SERIES: AMARILLO IPA
Rotating hop series (brewed for can at Andean) features woody Amarillo variety. Soft-tongued moderation provides sunny lemon-grapefruit-peach tang above wheat cracker spine. Dry pine hops soak up celery-watered salting at its lightly soured citrus finish.
PIPEWORKS BLOOD OF THE UNICORN HOPPY RED ALE
“Aggressively hopped” amber ale proves assertive as 8.5% ABV soaks dry orange, grapefruit and apple fruiting as well as sweet peach, pineapple and mango tang above creamy caramel malts. Resinous piney hop oiling and whiskeyed rye malts provide added depth and dimension for Medieval Times-inspired medium-full body.
CARTON BEACH SESSION ALE WITH ORANGE ZEST
On tap at Ambulance, soft-toned moderation utilizes Kolsch yeast to impart sweet ‘n sour citrus tartness. Tangy orange zest adjunct picks up dank hemp-oiled musk. Candied orange, tangerine and lemon illusions seep into crystal-pale malt base.
PEEKSKILL AUSSIE SLANG PALE ALE
On tap at Ambulance, moderate Australian-styled pale ale brings serene floral-bound tropicalia to the fore as tangy yellow grapefruit, white peach and lemon illusions receive sugary pale malt backup.
SPRING HOUSE DIABOLICAL DR. WIT
On tap at Bonnie & Clyde Pub, curious perfumed cologne entry dominates eccentric witbier, enjoining coniferous evergreen overtones, herbal rosemary-thyme intensity and floral lavender-lotus-hibiscus accents to garnish zesty blood orange-peeled kaffir lime acidity.
TOOLBOX BOG SAUCE BERLINER WEISSE WITH CRANBERRY & RASPBERRY
On tap at Bonnie & Clyde Pub, tart raspberry-cranberry-infused Berliner Weiss gains vinous green apple and white grape tannins as well as lemon-licked oaken cherry pucker above leathery straw-hay acridity. Mild sour-milked yogurt lactose increases acidity for dryly salted raspberry-cranberry conflux.
VON TRAPP KOLSCH
On tap at Ambulance, sessionable limited edition (2017) summer ale plies sour lemon musk to grassy Noble-hopped astringency and white-breaded biscuit malting. Polite lemon souring and funky herbal whim easily outdistance contrasting white peach and mandarin orange piquancy.
YONKERS UNITED KOLSCH
On tap at Growler & Gill, underwhelming summertime moderation lets raw-honeyed lemon souring gain musky grouting and muted Chardonnay buttering above frail wheat-dried sourdough backbone.
YONKERS SAISON (BABY RABBO)
KENT FALLS PROVERBIAL FARMHOUSE ALE
On tap at Ambulance, subtle beige-cleared lightweight brings mild lemony grapefruit tartness as well as floral-bound white grape, peach and tangerine illusions to delicate dry-hopped husked wheat base.