On tap at Amazing Grapes, lively candied grapefruit entry gains red cherry, pineapple, mango, orange and honeydew sweetness as well as wafting floral bouquet above clean-watered bitter hop bite of juicy IPA.
On tap at Amazing Grapes, lively candied grapefruit entry gains red cherry, pineapple, mango, orange and honeydew sweetness as well as wafting floral bouquet above clean-watered bitter hop bite of juicy IPA.
Soft-toned grapefruit-peeled orange rind bittering picks up dry wood tones for streamlined Galaxy-hopped IPA. Moderate citric hop bittering lingers and watery celery undertones provide refreshingly clean respite.
Woody Simcoe-Amarillo-Centennial hop triage inundates sharp floral-spiced yellow grapefruit bite and sweetly caramelized pale malt alacrity. After a few sips, sweet navel orange juicing gains affluence above grassy base as well.
Soft-focus Pacific Northwest hops bring light grain musk and dank wet grass astringency to easygoing lemony grapefruit resilience of moderate-to-medium-bodied IPA (with well-disguised 8.6% ABV). Subtle peach, mango, pineapple and tangerine tang gains momentum.
On tap at Taphouse 15, raspy alcohol burn (from Wild Turkey and Buffalo Trace whiskey barrels) inundates bourbon-influenced IPA as orange-peeled grapefruit, pineapple and peach tang gets whisked away. Soft-toned bourbon vanilla appeal and crisp mineral water base contrast strong alkaline acidity.
Well-balanced bottle conditioned Belgian pale ale shines brightly as sunnily perfumed grapefruit-peeled lemon rind bittering gains fungi-like Belgian yeast musk, white-peppered sea salting and sage-tinged lemongrass herbage to contrast sweet candi-sugared orange peel tang, creamy vanilla sweetness and wispy floral dab. Orange-bruised banana daiquiri sedation caresses subsidiary lemon meringue, mango, peach, pear and honeydew illusions at the dewy cereal-honeyed bottom.
Spruce-tipped evergreen freshness heavily influences pungent piney fruited IPA template. Sunshiny orange-peeled tangerine tang brightened by spruce-y Christmastime crisping. Served with Otterbein’s orange white chocolate chip cookie, citric intensity increases.
Timid fruit ale plies light raspberry tang and subdued raspberry leaf earthiness to delicate honeyed oats spine. Mild lemon-peeled Perle hop bittering and dry apple-skinned lime parch gain wispy astringency. Alongside Otterbein’s lemon sugar cookie, bitter lemon bite sweetens to dessert-like lemon meringue tartness.
Easygoing moderate body brings delicate orange-peeled lemon rind and grapefruit pith bittering as well as ripe peach, mango, tangerine and papaya tang to grassy-hopped pine resin. Surprisingly quiet 6.5% ABV prickled by Seltzer-like carbolics.
“Iconic” 1985-styled Americanized IPA layers lemony grapefruit, pineapple and orange tang above bready cereal-grained malting and freshly cut-grass hop astringency. Modest herbal snip, light pine resin wisp and aspirin-like chalking scrape the metallic edges. Stylishly thin and insubstantial.
On tap at Poor Henry’s, persistently pleasant yellow grapefruit juicing gains honeyed orange peel tang and herbal grassy hop astringency. Light lemon-candied tartness brightens grapefruit rind, peel and seed bittering above syrupy crystal malting at summery finish.
Rounded tropical fruiting illuminates glistening medium body. Piney hop resin and sharp fusel alcohol astringency spike brisk red and yellow grapefruit bittering, tangy peach-apple-orange-tangerine-cherry-mango mélange and light floral bouquet. Celery-watered herbal nip adds further complexity.