On tap at Seven Lakes Station, creamily fluffed oatmeal stout leads with nutty medium-roast coffee surge caressed by oats-charred dark chocolate. Sustained mocha insistence picks up latent raw molasses bittering, walnut-shelled tannins and soily earthen gunk.
On tap at Taphouse 15, distinct Barrista Coffee House's Rwandan java blend contrasts light-roast coffee serenade and dry espresso milking with caramelized vanilla sweetness to its bitterly oats-charred bottom.
Creamy Banana's Foster dessert 'smoothie' regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Juicy mango sustenance, tart passionfruit souring and sweet peachiness cluster for fluffy marshmallow creaming contrasting concentrated orange juice onrush and tannic pencil shavings. A veritable rum punch with ancillary pineapple, guava and papaya tropicalia reinforcing peachy mango continuance.
Gunky milk-creamed vanilla marshmallow fluff stuffs tangy tangerine adjunct as concentrated orange juicing adds mouth puckering tartness to oncoming banana-pureed Nilla cookie confection. Salted mango, lemon curd, lime juice and Orangina soda illusions persist beneath creamily thick pastry-like tangerine Schmoojee, drifting off into a rummy ambrosia salad with whipped cream topping.
Colossal pastry-like sour ale combines vanilla-laced sugar cookie sweetness and milk-sugared vanilla creaming with adjunctive orange zest and tart cranberry, picking up sea-salted lemon seed bittering, watermelon rind earthiness and mild perfume notions. Chewy marshmallow thickness ensues, but its concentrated orange juicing may interrupt confectionery distinction.
On tap at Ambulance, puckeringly tart Montmorency cherry souring gains tannic green grape vinegaring and salty alkalinity above acidulated wheat base. Serve only to seasoned sourheads.
Dewy peat and crisp tobacco roast join dried orange spritz dabbed by light floral perfuming of amber-grained moderate body.
On tap at Seven Lakes Station, engagingly brisk New Zealand-hopped Imperial IPA retains sunshiny tropical fruit paradise as lively lemon zesting drifts into spritzy yellow grapefruit bittering and sweet orange peel tang as well as pineapple, mango, guava and kiwi serenity. Slight juniper-spiked piney bitterness stays setback contrasting sugary pale malting.
"Aggressively hopped" Citra-Eldorado West Coast IPA places murky grapefruit-seeded lemon bittering near desiccated orange swerve and wispy pineapple-mango snips given lacquered pining and earthen graining plus offbeat bay-leafed perfume musk.
