On tap at Shepherd & Knucklehead, kitschy gold-hazed moderation stuffs brewers’ wild bearded yeast into soft white-peppered citric zest and vanilla-spiced banana, clove and bubblegum respite. Floral coriander-cardamom sweetens herbal lemon tartness beneath.
Marginal Belgian-styled witbier with modest hefeweizen-like banana-clove enticement lathering orange-peeled coriander theme. Understated lemon-candied citrus tartness picks up welcomed sourdough snip, but delicate spice-fruited finish lacks resolve.
Though generic and indistinct, casual moderation stays crisp and refreshing. Light caramelized graining and distant honeyed almond sedation contrast minor hop astringency to salty cardboard bottom.
Novel light lager brings mild roasted green chili peppering to soapy citric zest. Washed-out mandarin orange snip and tepid vegetal nuance fade at lingering soft-toned jalapeno-heated chili finish.
Modest amber-coppered medium body with smug Area 51 moniker and unassuming flavor profile will please less discriminating tastes only. Lightly creamed toasted caramel malting segues into vague fig-dried grape souring and sweet apple-orange-tangerine conflux. Earthen dewiness contains barley-roasted chocolate cherry cordial whim, brittle hop-spiced tingle and brief chestnut snip.
Heartier than its pale ale affiliation would suggest, bringing well-balanced English Bitter-like earthen dried fruiting to fungi-cellared vegetal bottom. Chocolate-roasted cocoa nibs and darting dark spices underpin musty dried fruiting. Sedate fig, date and plum dusting swallowed up by watery nature.
Mannerly golden-cleared moderation avoids rabid stylistic bittering for more affable approachability. Sappy pine-combed spruce tips and earthen fresh-hopped minerality complement floral fruited frolic. Beautifully displayed citric juicing allows pink grapefruit, lemon zest and sweet orange peel to serenade crystal malt sugaring. Fine crossover fodder for lighter ale heads.
Built for serious-minded hopheads, sweet tangy fruitiness brightens crystal-sugared ‘lean malts’ and resinous hop-oiled spices for medium-full-bodied grandeur. At the midst, evergreen-fresh piney spruce sapping drapes orange-peeled pink grapefruit ripeness as well as ancillary bosc pear, macintosh apple and pineapple illusions.
Crystalline West Coast-styled IPA utilizes refreshingly clean Rio Grande mineral water to elevate sharp citric fruiting and light hemp-oiled piney hop lacquering. Brisk grapefruit-peeled orange rind bittering and zesty lemon peel crisping contrast less prominent sugar-spiced peach, pineapple and mango tropicalia. Perfectly centrist.
Souped-up ‘imperial’ red ale unearths endless varied flavors. Perfectly stylistic toasted caramel sweetness picks up juicy fruited bouquet over floral-perfumed hop bite, resinous pine char and fusel alcohol astringency. Sappy spruce sinew lacquers candied apple, bosc pear, red cherry, navel orange, ruby red grapefruit, melon and peach illusions. Subtle almond-pecan nuttiness underscores valiant fruit profile. Strangely, well-defined full body features bitterer dark-roasted hop profile than Marble’s India Pale Ale.
Well-rounded golden-hazed moderation loads wildflower honey atop white-peppered citrus tartness and lightly creamed barley-wheat malting. Sourdough yeast picks up flatbread-buttered ‘liquid sopapilla’ pastry sweetness while subtle lemon custard, orange spritzer and banana illusions waver. Corn-sugared maca root niche and floral-perfumed herbal notion caress zesty lemon finish. Serve with orange peel for extra flavor (in similar fashion as hefeweizen).
On tap at Shepherd & Knucklehead, unfussy soft-toned seasonal offers sedate pumpkin spicing to dry gourd acridity above mild caramelized wheat backdrop. Laidback cinnamon-nutmeg-clove expectancy and herbal ginger snip drowned out a tad by spritzy carbolic fizz.
