PRISM BEER CO.

NORTH WALES, PENNSYLVANIA

Situated in the back of a tan stucco professional complex along the railroad tracks in rural North Wales (north of Philly and east of Lancaster), PRISM BEER CO. opened October 2010 (then closed December 2017 and Mc Allister Brewing moved in). Brewer Rob De Maria, a Philly native, gained experience brewing keg-only beers. Retaining his formative recipes, but using different yeast, the former corporate worker initially found creative release as a home brewer.

Sojourning to Prism for a few after dinner libations, mid-July 2011, I got to encounter several approachable, yet totally experimental, craft brews. Entering through yellowed wood doors to a ten-seated L-shaped bar (with centered TV and nearby jukebox), this diminutive spot also had three wood tables and a glass-walled rear section storing brew tanks. A bottling line ready to be assembled downstairs will increase volume for this splendid neighborhood dig.

Alongside eight diverse selections, I downed a Prism Dog frankfurter dubbed Purple (loaded with chipotle beef chili, red onions, and pineapple relish). Lighter thirsts will appreciate citric-bound Shady Blond, with its dry lemon spicing and tart blood orange snip. Buttery pale ale, Par Tea, brought a mild black tea bittering to grapefruit-peeled lemon zest and apple-spiced wining.

Another softie, Funk Zone, a peculiar dry-bodied Irish Ale, possessed a surprising cinnamon cider theme reinforced by a tart lemon-peeled lime pucker, piquant brettanomyces souring, and maple syrupy ginger-nutmeg-allspice innuendo.

Dry clover-honeyed Bitto Honey IPA placed woody-hopped bittering, apple-skinned citric tartness, and floral spicing beside crystal malted almond-marzipan sweetness.

Moving to the even more stylistically deviant darker ales, there were four intriguingly indefinable aberrations. Deliriously fascinating Death March Hopless Black Ale allowed a vibrant star anise entry to abet lemon-peeled green apple tartness and ascending red-black licorice illusions.

Though listed as a traditional Black & Tan linking Par Tea’s citric regalia to Death March’s licorice flourish, Flying Magic Zebra’s prominent star anise luxuriance nullified any expectant mocha insistence. Also independently freewheeling, Love Is Evol Brown Ale overwhelmed its advertised strawberry tartness with plentiful jalapeno peppering as well as stove-burnt coffee, dark chocolate, and walnut illusions. Another stylistic departure, Insana Stout, hid bacon fat, coffee beans, and wild berries beneath soy-sauced smoked chocolate.

At Four Points By Sheraton, May ’13, refreshingly smooth Felony Imperial IPA brought citric-pined oily hop resin to maize-flaked backdrop, leaving ripe grapefruit and lemon fruiting.  

Prism’s maniacally investigative offerings will captivate adventurous beer hounds, but nonchalant neophytes need not apply.

www.prismbeer.com

JOBOY’S BREWPUB

We secretly dined at JoBoy's Brew Pub: Here's a review for our IncognEATo  series | Local News | lancasteronline.com

MANHEIM, PENNSYLVANIA

On my mid-July 2011 overnight perusal of northern Philly and the outlying Lancaster area, the most accessible brewpub fare came from Manheim-based JOBOY’S. Located in the rustic rural hillside on Main Street at the historic Summy House just down the road from Pennsylvania’s Renaissance Fair (housing the smallish Swashbuckler Brewery), cozily wood-furnished JoBoy’s brings casual country comfort to local denizens, wayward road warriors, and inquiring ‘brewpies’ (groupie-like beer geeks).

Married owners Jeff and Jo Harless unveiled this intimate joint on April Fools Day, 2010 (closing August 2019). But the beers are no joke. Besides Jeff’s six delectable oblations (prepared with help by chef, Mike ‘Tug’ Mc Gall), I seriously enjoyed the terrific Southern-styled smoked pork sandwich with fried hush puppies.

A crooked red brick walkway from the rear parking lot leads to a slanted gray front porch. Upon entering the antiquated 1879 hotel tavern, a low ceiling 12-seated right bar with four booths welcomes patrons. One TV at the bar and another up front kept several bar drinkers entertained while a family-styled backroom and adjoining dining space suit the quieter supper crowd. Vintage provincial pictures, farm equipment, quilts, and antiques don the walls.

This mid-afternoon, I got introduced to a few well-rounded brews that leaned to the lighter side without getting commonplace.

For a zesty opener, Raspberry Summer Cream Ale brought judicious raspberry-seeded tartness to wheat-honeyed sweetness and sugary bubblegum fruitiness.

Next, moderate-bodied German Wheat sauntered by with its simple banana-clove expectancy.

Spicy red-fruited Manheim Red saddled its candi-sugared sweetness with an India Pale Ale-like grapefruit-peeled orange, apricot, and lemon meringue zing.

Briskly fruited American IPA contrasted mild floral-hopped wood dryness and grapefruit-peeled orange rind bittering against lively apple, peach and pear illusions overriding biscuit-y caramel malts.

Anyone with a taste for a proper British bitter should welcome JoBoy’s ESB, an endearing dry body gathering mineral-grained pumpernickel-rye breading, sun-drenched dried fruit astringency, and mild herbal traces.

Easygoing JoBoy’s Robust Porter finished off my day with a sedately soft-tongued goodbye, draping black cherry over creamed coffee and dark chocolate.

Fine beer and authentic barbecue readied by ‘good old boys busting their asses.’ What more could a thirsty carnivore ask for? This enticing niche-like ‘destination restaurant’ has been jam-packed since its advent.

www.joboysbrewpub.com

BLACK LIPS CLIMB SUMMIT OF ‘ARABIA MOUNTAIN’

Sing In A World That's Falling Apart | Black Lips

Hailing from the expanding northerly Atlanta suburb of agricultural metropolis, Dunwoody, the Black Lips steadily ransack rock and roll’s past to reenergize the here and now. While attending grade school together, the three original members precipitously discovered the joy of music and have since embarked on an enduringly fruitful artistic journey back in time without ever lapsing into idle nostalgic vagrancy. A virtual democratic unit gathering son-of-a-preacher-man bassist Jared Swilley, harmonica-blowing guitarist Cole Alexander, and boisterous drummer Joe Bradley (plus auxiliary lead guitarist Ian Saint Pe), the thriving combo gained instant local attention mainly due to their rowdily rambunctious and raucously ramshackle performances.

To make an automatic lasting impression, many early shows contained flagrant vomiting, urination, nudity, fireworks, and pyrotechnics, much to the dismay of disgruntled club owners. Nevertheless, the Black Lips’ maniacally crazed and electrifyingly intense live shows could not be denied. And their reputation grew incrementally over six albums at a surely slower, but no less impressive, pace then Kings Of Leon took achieving fashionable frontline status.

Swilley’s pastor father may’ve introduced the ‘prodigal’ son to typical ‘60s signposts such as the Beatles, Rolling Stones, and Kinks, but the Peach State natives’ earliest influences may not be as obvious as the Fab Four.

“We learned to play guitar through Link Wray records. His tones and style were based on simple chords. I like simple forms,” Swilley explains prior to bringing up another impressionable motivator. “The Germs couldn’t play their instruments at the start, but eventually they could. I loved their nasty punk attitude.”

That said, Swilley knows full well the punk revolution’s flames were spreading way before Iggy cut himself onstage or the Ramones yelled ‘hey ho, let’s go!’ and the Sex Pistols raged fervently about “Anarchy In The UK.” Inarguably, the basic underclass struggles informing The Who’s tempestuous ’65 teen anthem “My Generation” portended punk’s swaggering acrimonious swill, especially when Roger Daltry beseechingly stuttered ‘people try to put us down/ just because we g-g-get around,’ prefiguring the decadent underground punk movement with its monumental nihilistic denouncement. Then again, most agree Ray and Dave Davies of the Kinks invented the power chord in ’65, not only presaging punk’s primordial provocation, but also metal’s ear-shattering gear jamming.

Swilley affirms, “The first time I heard the Kinks “You Really Got Me,” I thought it was more punk then a lot of stuff that’s supposed to be. That was a defining moment. I don’t want to be condescending, but a lot of contemporary rock is safe. It seems to be made by kids wearing bicycle helmets and don’t jump in the pool unless a lifeguard’s around. Music ought to be dangerous so you’re parents want to burn the records. I had to hide records from my parents.”

As high-schooled buddies, they’d befriend Greg and Suzy Shaw of Bomp! Records, whose independent Los Angeles label once boasted a string of influential bands including Iggy & the Stooges, Modern Lovers, Dead Boys, and the aforementioned Germs. The Shaw’s sent mix tapes to the young musical aspirants, then signed the Black Lips for a self-titled debut and its wordily surrealistic follow-up, We Did Not Know the Forest Spirit Made the Flowers Grow, a few incipiently inconstant sets of amateurishly unbridled furor and blisteringly bedraggled beats. Undeniably, similarly archaic material from Rhino’s masterful Nuggets compilation and Crypt Records ensuing Back From The Grave series additionally helped the antediluvian Georgians find common primeval ground.

“There were all these shitty American wannabe bands revealing a British Invasion persuasion that sounded amazing and awful at the same time. That was inspirational,” Swilley says.

Another energetic local garage combo, the Rock*A*Teens, may’ve set the stage for the Black Lips as well. During the ‘90s, there weren’t many rock bands coming out of Atlanta. Instead, smooth Rhythm & Blues and hip-hop ruled the roost. But the Rock*A*Teens, and to a lesser extent, the Subsonics, gained a formidable national cult audience, assuring access for their scruffy, roughhewn offspring.

“We’ve never done any recording on computer,” Swilley shares. “The tape machine we have is vintage 1971. When we went into the studio, most of the new record was recorded with old radio microphones from the Thirties. We like using tape and tube amps. We’re not going for low fidelity. It’s just that recording technology, in my opinion, peaked in the mid-‘60s. Those machines sound best – warmer than computer gear.”

Though the Black Lips have grown as songwriters and arrangers, continuously improving on their instruments, they use the same exact process put forth a decade ago. Gospel, Country and soul all find their way into the diversified mix, cannibalizing the past and reinvesting the gains towards presciently newfangled ideas.

“In the South, music’s really huge. I came from a family of musical creatures. Then, when I started skateboarding, older kids showed us punk records. And with the advent of the internet, it’s easier to find great music,” Swilley swimmingly swaggers.

A major step up, ‘07s Good Bad Not Evil contained their most spirited primal rockers yet. “Step Right Up” begs comparisons to Roky Erickson’s 13th Floor Elevators with its bewitching testimonial screams and incessant siren buzz. “Off The Block” injects surf-affected Boyce-Hart harmonies into scintillating Amboy Dukes acid rock virulence. Caustic hurricane exasperation, “O Katrina,” cries out for New Orleans’ flood-ravaged victims. For a nifty turnabout, audaciously satirical Western-styled novelty, “How Do You Tell A Child That Someone Has Died,” flaunts a comical Shel Silverstein whimsicality.

Two years hence, the more rounded 200 Million Thousand stretched out the fertile arrangements a tiny bit and delved deeper into the ‘60s subculture dustbin. Swamp Blues confection, “Body Combat,” a cross between Screaming Jay Hawkins cryptic hoodoo voodoo and ‘80s Cavestompers like the Lyres, recreates the long gone era with remarkable exhilaration. Fuzz-toned jubilee, “Again & Again,” could be a caliginous Animals outtake. The torn and frayed “Elijah” masks the Kingsmen’s classic “Louie Louie” riff. Nervy clamorous resolution, “Take My Heart,” receives a densely muddled production skewed perfectly to reflect its duskily crude auspices.

Embracing America’s subterranean bohemian culture head on are “Drugs” (an interesting take on T. Rex glam-rock commingling Beach Boys multi-harmonies with BC Buddah weed) and the piously convoluted “I Saw God.” The latter recounts the pleasures and perils of getting high enough to see the Lord.

“The whole acid-based LSD spirituality is funny to us so we joke about it. We do psychedelic drugs, but in moderation,” Swilley lets on. “The song “God’s” about DMT, a government researched chemical that’s intense for a fifteen minute trip – a tremendous out of body experience. We are not proponents of drug use and hate drug abuse so we don’t promote heroin or reckless drugs. But the Black Lips have gotten chemical inspiration from psychedelic mushrooms. Weed I find counterproductive during composing, though. You tend to overindulge.”

Coming on stronger than ever, the Black Lips latest full-length romp, Arabia Mountain, reaches beyond the overcrowded vinyl wasteland for enlightenment, absorbing elements procured outside garage rock’s rudimentary instrumental boundaries. As if to shun any direct correlation to one distinct backdated generation, they chose an ambiguous album title deemed “kindergarten controversial,” saluting a granite-rocked ex-quarry east of Atlanta where ‘80s cult fave, Pet Cemetary, was filmed. Acquiring a few veteran sax men and one saw virtuoso to widen the unadulterated analog soundscape proved commendable.

Not only does wailing sax infiltrate forceful opener, “Family Tree” (a nifty entrée set aglow by its clandestine ‘30s Bolivian folk roots), but also mangy acid-glazed R & B-bound blurt, “Mad Dog.” Innovative New York-based violinist, Dale Stuckenbruck, comes aboard to showcase skillful saw work, emulating a wand-like theremin to a tee on poppy Euro-trashed punk derivation, “Modern Art,” where fuzzy axe licks re-ignite David Allen & the Arrows ’67 biker classic “Blue’s Theme” and ‘80s Swiss funk-punks Kleenex (a.k.a. Liliput) get check-listed. Stuckenbruck returns for the Clash-dashed, hand-clapped, tambourine shaker, “Bone Marrow,” creating a weirdly oscillating “Jet Boy Jet Girl” whir.

On the more conventional tunes, innumerable childhood relics activate the frolicking foursome. Recalling a more demure version of the Ramones, “Spidey’s Curse” brings jangled Byrds guitar lattice to the front of an innocently annotated ode.

Swilley explains, “In fourth grade, we were issued Spiderman comic books. (Marvel mastermind) Stan Lee drew them. But we wondered why our school allowed a book where there was a bizarre Peter Parker molestation taking place to be read. The song sounds happy, but it’s about Spiderman’s pre-super power molestation.”

As expected, many redirected rock and roll throwbacks fill out the engaging Arabia Mountain. Mocking greedy, self-centered baby boomers, “Bicentennial Man” could be the most straightforward antedated goosestep. Obsessing on ‘50s rockers Bobby Fuller and Duane Eddy, “Time” takes to the highway with a drink in one hand and tears in both eyes, receiving a trashy “Hippie Hippie Shake” strut. Invigorated by a pre-Clash record Joe Strummer did with unheralded formative Brit-rockers, the 101ers, “Go Out And Get It” nearly goes into the Kinks “Davey Watts” at its catchy choral center. “Don’t Mess Up My Baby” connects its punctual Bo Diddley beat to a cheeky drug-hazed schoolyard chant worthy of ‘60s midlevel bands such as the Swingin’ Medallions or the Searchers.

The Black Lips insatiable appetite and unending appreciation for raw, roots-y, rock revelry cannot be suppressed. A working class outfit better suited for dank basement clubs rather than impersonal arena-sized venues, these durable Southerners gladly embrace America’s bohemian underclass. In this modern world where pre-fab stardom oft-times overrules do-it-yourself integrity and homespun ingenuity on the large scale, there’s still a few musicians willing to go the distance.

“I don’t listen to commercial radio anymore,” Swilley concludes. “Honestly, I’m digging a lot of hip-hop lately. But there’s still a lot of talented musicians out there. I’m into Buick 666, these Puerto Rican rockers singing in Spanish. Wolfgang Kill Them All have a punk rock attitude. Brooklyn hardcore revisionists, Cerebral Ballzy, are fun, exciting, and unpredictable.”

Those last three descriptive words also truly define the Black Lips, an experienced, yet youthful, clique ready to reach the next level of appreciable fame. Stay tuned.

BROOKLYN CONCOCTION

Interestingly uncommon and totally complex bronze-clouded slow-sipping summer seasonal references an old-fashioned Scotch-soured ginger-honeyed ‘penicillin’ cocktail. Brisk lemon-juiced whiskey sour entry bolsters unexpected Band-Aid-like beechwood-stalked peat smokiness redolent of German rauchbier style. Recessive grapefruit-orange conflux, slick gin-like vermouth scurry, and distant ginger-snapped peppermint-oiled herbage reach limey bottom. Serve to experimental fruit ale lovers.

Beer Hear!: Brooklyn Brewery's Concoction

STONE OLD GUARDIAN BELGO BARLEYWINE

Exquisite amber-glowed ‘2011 Odd Year Release’ bakes almond-pasted marzipan, chestnut, and butterscotch sweetness into juicy peach-canteloupe-melon-banana tropicalia. Floral tangerine-orange tang stays beneath spice-hopped bittering. Chewy caramel malting thickens viscosity and warming 12% alcohol volume never interferes with rich flavor profile. But Belgian yeast influence seems suspect.

Stone Old Guardian Barley Wine Released Today • thefullpint.com

YARDS BRAWLER PUGILIST-STYLE ALE

A soft-tongued, dry-toned, bronze-bodied, English dark mild ale. Feisty-named Brawler Pugilist brings brown-sugared, raisin-greened, port-sauced plum-fig-apricot illusions to coffee-iced chocolate nibs duskiness, picking up ashen nuttiness as well as chamomile tea herbage along the way. It’s claim as a pugilist styled ale may be a bit overstated for such a calming moderation. Perhaps, it’s only supposed to be a welterweight boxer they’re trying to emulate.

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BOULDER KINDA BLUE BLUEBERRY WHEAT BEER

Taking its gloomy moniker and blueberry-horned label from free Jazz legend Miles Davis’ highly regarded Kinda Blue album, this fruited ale’s just not worthy of the exalted stature pertained to. Muted blueberry tartness stays subdued while the honeyed wheat spine gets frail, making an inappropriate impression for the moderate straw-hazed dry body. Mild grassy-hopped citrus subsidy mellows to lemon-limed juniper bittering as cake-like cereal-grained pale malting undone by fizzy carbolic astringency. A bland summery session beer for unenlightened lawn mowers.

GREAT LAKES ERIE MONSTER IMPERIAL I.P.A.

Beguiling pink grapefruit-sugared entry provides unrivaled India Pale Ale flavoring. Instead of loading standard citric-peeled bittering and resinous pine sapping to upscale Imperial styling, abundant grapefruit-juiced pineapple, mango, tangerine, and blood orange tang advances brisk honey-sweetened tropicalia over veiled wood-dried orange rind bitterness. Mild herbal tease and a pinch of clove found at backend of delightful candy-malted ripe-fruited turnabout.

(MELANIE) BEER 30 LIGHT PREMIUM

Nasty Midwest muck brewed in Wisconsin for Indiana company sponsored by Ohio syndicate. Generic-named, purple-canned light lager starts desolate and watery, then turns ugly quick. Disturbing sourly skunked malt pungency, rotted vegetable continuance, and miring malt-liquored corn oiling not worse than cat-pissed ginger ale putridity. Chalky aspirin-like solvency beckons. As The Jam once sang, ‘the bitterest pill is mine today.’ At $11 a 30-pack it’s still not a bargain. Just awful.

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(DICK’S) BOTTLEWORKS INDIA PALE ALE

Glutinous juicy-fruited Imperial IPA works creamy caramel malting, honeyed spruce and floral fragrances into tropical apricot-nectar-pineapple-pear tang as pine-sapped grapefruit-peeled bittering ascends. Gooey pastry-like almond pasting deepens sugared fructose sweetness. Lemon-candied orange, tangerine and clementine illusions vie for backspace. Not as imposingly hop sharpened as bitterer stylistic rivals. Originally brewed by nearby Washington-based La Conner Brewery.