On tap at Ambulance, sea-salted coriander spicing seeps thru tart yellow grapefruit juicing and Margarita-like orange liming. A briny citrus-doused summertime moderation.
Tag Archives: CENTRAL WATERS
CENTRAL WATERS FAT ELVIS IMPERIAL STOUT
Mildly oak-aged stout retains caramelized chocolate spicing and subtle molasses-licked dark cocoa, medium-roast coffee, creamed vanilla and salted peanut illusions but thin body and finishing astringency preclude greatness.
CENTRAL WATERS DUNCAN
On tap at Draught Industries, lusciously creamed confectionary stout delivers buttercream vanilla-frosted Dunkaroos cookie sweetness to honeyed Graham Cracker base in heavy lactose setting. Distant toasted coconut, molasses cake, marshmallow, toffee and brown chocolate illusions complete sugary dessert splendor.
CENTRAL WATERS OCTOBERFEST
On tap at Ambulance, sweet-breaded caramel malting gains lightly spiced dried fruiting and mild chestnut respite over cardboard-bound buttered biscuit base of moderate-bodied marzen.
CENTRAL WATERS RUM BARREL COCONUT PORTER
On tap at Ambulance, luxurious rum barrel-aged coconut toasting enhanced mightily by brown chocolate-sweetened bourbon vanilla richness. Ample rum-soaked coconut adjunct never retreats against resilient chocolate-vanilla stead, gaining gooey anise spicing and black cherry-bruised tartness for further lusciousness. Rich dessert perfection!
CENTRAL WATERS MUDPUPPY PORTER
On tap at Amsterdam Ale House, persistent dark-roasted black chocolate bittering and mild nutty hop char meet smoked molasses sweetness above soily earthiness. Dried cocoa bean, seared walnut, burnt toast and brown-sugared oats secure mildly creamed black-malted mocha rampage.
CENTRAL WATERS BOURBON BARREL CHERRY STOUT
On tap at Ambulance, dry black cherry souring gains tart red wine tannins and sweet bourbon drift for fruitful Imperial Stout. In the midst, sweet mocha pleasantries contrast pinot noir sentiments and delicate oaken vanilla bittering. Bourbon-draped black cherry protraction unfurls wispy raspberry, blackberry and boysenberry illusions way beneath the lightly vinous surface.
CENTRAL WATERS RYE BARREL STOUT
On tap at Ambulance, celestial rye barrel aged stout lets lingered bourbon sweetness elegantly coat fudgy brown chocolate spicing and creamy vanilla undercurrent. Beneath the mocha bourbon richness, dry rye tones perk up oncoming whiskey warmth. In the bottle, wood-soaked molasses rye sweetness gains bourbon-spiced dark cherry blitz, coconut toasting, marshmallow fluffing and hazelnut glaze above treacly brown bread flouring.
CENTRAL WATERS BREWER’S RESERVE BOURBON BARREL BARLEYWINE
On tap at Growler & Gill, complex booze-soaked barleywine offers heady oaken bourbon influence to caramel-burnt toffee, chocolate and maple molasses sweetness, contrasting light nut-charred hop bittering. Rum-spiced vanilla, cherry, marshmallow and toasted coconut illusions enjoin fruit-caked fig, apricot and plum undertones at the back end.
CENTRAL WATERS KOSMYK CHARLIE’S CATASTROPHE BARLEYWINE STYLE ALE
On tap at Growler & Gill, lovely cellar-aged Armageddon celebrator brings syrupy molasses fruiting and brown-sugared Graham Cracker sweetness to pungently bitter piney-hopped alcohol phenols. Honey-glazed peach, pear, grapefruit and orange tang usurps subsidiary cherry, raspberry, plum and raisin illusions to secure the juicy-fruited ambiance.
CENTRAL WATERS RYE BARREL CHOCOLATE PORTER
Creamy milk chocolate richness gains sweet rye whiskey resonance to serenade ample oats-sugared cocoa, vanilla and fudge brownie ascendance. Below the surface, charred cedar chips and plastique grouting affect wispy bourbon subtleties (and a hint of sherry).
CENTRAL WATERS BELGIAN STYLE QUADRUPLE ALE
On tap at Growler & Gill, revelatory bourbon-barreled quad utilizes weizenbock-styled dried fruiting and rich caramel-chocolate malting. Sharp hop spicing enhances Belgian candi-sugared prune, plum raisin and cherry overtones as well as rum-sugared bourbon resonance. In the bottle, affluent quad provides Belgian candi-sugared fruiting with elegant bourbon warmth. Sweet bourbon syruping sweetens red cherry, bruised orange, sugarplum and fig illusions as well as toffee, caramel and vanilla undertones. Serve alongside fine barleywines as well.
