On tap at Poor Henry's, tropical moderation nearly as soft and billowy as its namesake. Frothily creamed head hides subtle clementine, mandarin orange and grapefruit tang as well as tart gooseberry liming and light herbal hop bittering. Tingly spiced citrus continuance reaches gentle oats base with sweetly aired lilt.
Rustic wine barrel-aged farmhouse ale fermented in oak foedres allows mild lemon lime acidity, vinous green grape tannins and wispy herbal salting to enhance tartly citric saison yeast of dry white wine alternative.
Oily hop resin drips off earthy wood-seared walnut char as coffee-roasted dark chocolate bittering surges. Mild cola, hazelnut and Brazil nut illusions deepen nutty aspect to complement its caramel-burnt mocha aspect.
On tap at Seven Lakes Station, promising New England-styled IPA blends tropical El Dorado and Galaxy hops with floral wood-dried Amarillo hops for stylishly dryer medium body. Parched lemony grapefruit bittering contrasts milder pineapple, passionfruit and peach tanginess above sugary pale malt spine.
On tap at Seven Lakes Station, effervescent citrus gleam heightened by moderate Galaxy-Citra-Columbus hop bittering in crisp, clean, pale malt setting. Floral-dried lemony grapefruit tartness and mild orange tang land in grassy dry-wooded field.
On tap at Ambulance, sessionable Belgian pale ale (brewers' lighter alcohol version of Burly Monk) retains crisply clean grapefruit-juiced hop-oiling above honeyed malt piquancy, but laid-back herbal hop bittering never fully suffices.
On tap at Equilibrium, bitterly black-malted medium body drapes moderately creamed dark chocolate across roasted coffee and vanilla bean sedation. Mild cola-walnut char picks up burnt toast smidge.
On tap at Ambulance, 'delicate' version of brewers' Coffee Cup dispenses dry cold-brewed coffee roast upon black chocolate malts and mild wood-charred hop bittering. A splendidly easygoing coffee ale.
Delightful flagship India Pale Ale (with flavors and aromas of grapefruit and melon) truly resonates. Juicy yellow grapefruit tang ripens sweet melon, cantaloupe and honey dew syruping above caramel-crystal malt sugaring. Lively lemon zest brings sunny citric ambiance to floral fructose affluence as grassy-hopped pine resin adds proper bittering.