Velvety rich hazelnut fudge brownie sweetness spreads thru bourbon warmth of triumphant nightcap. In the midst, dark chocolate syrup drapes spiced Arabic coffee, anisette liqueur, maple molasses, gingerbread, glazed walnut and Nutella illusions above thick cookie dough base.
Decadent iced latte utilizing vanilla extract aged in bourbon receives medium-roast coffee bluster and milk-sugared dark chocolatey cocoa nibs splendor. Its demanding mocha insistence picks up complementary espresso, maple molasses, cream soda, glazed pecan, almondine, praline and caramel brulee sumptuousness.
Sweet fruit cocktail with mild coconut toasting and zesty pineapple tang picking up peachy tangerine zing, subtle berry tartness and vanilla rum scrum over powder-sugared wheat base.
Advertised banana-clove expanse sinks into dry oak-aged bourbon respite as mild sherry-brandy sweetness and milder black cherry tartness settle alongside wispy sugar cookie, buttery Chardonnay and bruised orange illusions atop rich caramel malting.
Lovely autumnal barrel aged ale with sweet maple syrup draping pumpkin-spiced nutmeg, cinnamon and ginger upon candied bourbon molasses midst. Ancillary oaken vanilla tannins contrast brown-sugared gingerbread spicing and wispy orange peel zesting while tertiary Armagnac brandy, flaked almond and toffee illusions add further complexity.
Thickly creamed ’24 version of barrel-aged Imperial Stout utilizing coffee, chocolate and chili pepper spicing proves to be resilient nightcap. Luscious mochaccino, cappuccino, caramel latte and espresso serenade secures mildly fudged mocha thrust across light bourbon vanilla depot as recessive black cherry, red licorice and molasses candy illusions add further luster.
Sessionable grapefruit-forward All Day IPA variant resonates with zestful lemon-juiced grapefruit pith, rind and peel bittering given polite floral-spiced sweetness to contrast light pine oiling.
Mole-inspired Kentucky Bourbon Stout variant circa ’23 lets dried chili peppers influence fudgy brown chocolate creaming, bourbon vanilla sweetness and roasted coffee depth of rich barrel-aged nightcap. Mild chili pepper heat simmers below mocha bourbon coffee theme as tertiary candied molasses, bold burgundy, burnt caramel and espresso licks emerge.
On tap at Pompton Craft House, gunky 20th anniversary KBS (Kentucky Barrel Series) variant loads blueberry puree onto dry coffee-stained black chocolate bittering and sweet bourbon vanilla onrush. Fudgy mocha finish never depletes tartly syruped blueberry adjunct of overly ornate fruited dessert stout.
On tap at Kitchen & Beer Bar, lusciously rich Canadian breakfast stout (2019 version) aged in maple syrup bourbon barrels for three years reaches steadfastly rich mocha resonance. Maple syruping drapes dark chocolate, caramel latte, cappuccino and milk-sugared coffee pleasantries as subtle bourbon vanilla sweetness erupts. Velvety ‘imperialized Breakfast Stout’ perfect for luscious nightcap.
Decadent bourbon-aged stout perfect for sweet-toothed crowd. Lovely hazelnut-glazed toasted coconut frontage picks up sweet bourbon vanilla licks, creamy brown chocolate seduction and caramelized coffee caress. Fudged mocha continuance gains subtle praline, macaroon and almond illusions. Recommended alongside all KBS series Founder stouts.
On tap at Plank Pizza, awesome nitro-infused oatmeal stout retains creamy Kona-Sumatra coffee conflux reinforced by dark-roast hop char and earthen grain sear. Lovely coffee bean intensity registers espresso, cappuccino, macchiato and caramel latte niceties above oats-flaked black chocolate base. Perfect morning java!