Sunny grapefruit-embittered orange peel tang, bright lemon zesting, salted pineapple spree and pine-sapped hop bite saddled by mildly creamed milk-sugared vanilla sweetness that’s too polite to be considered a true milkshake IPA (despite its intentions). Penetrative musky citrus bittering lingers long and deep as lactic yogurt souring infiltrates hazy golden glowed medium-full body.
On tap at Market Place Tavern – Brookfield, tangy orange-peeled grapefruit juicing, mild papaya-mango tropicalia and spicy pale malting reinforced by dank pine resin.
Tangy orange-peeled yellow grapefruit spicing picks up herb-tinged pine lacquer over gluey pale malt pasting.
Glimmering orange-peeled yellow grapefruit sunshine gleams alongside zesty lemon fling and vodka-licked peach tang above gluey barley-flaked pale malt pasting while lacquered pine tones enhance finishing citrus bitterness.
On tap at Plank Pizza, lacquered crayon-like Nelson Sauvin hop waxing brings guava-papaya-passionfruit souring and tangy grapefruit-peach-pineapple auxiliary to mildly pined white peppering for jelly candied goodness.
On tap at Kitchen & Beer Bar, zestful orange-grapefruit vibrancy plies to candied peach-pineapple-papaya tang and limey passionfruit-lychee souring over richly oated wheat base.
On tap at Kitchen & Beer Bar, soft-tongued Citra hop mango-grapefruit-orange stead gains Nelson Sauvin hop passionfruit-guava-grape snag and Amarillo hop pining as peppery cannabis resin provides dry slide.
On tap at Hoover’s Tavern, blueberry pureed acai souring, kiwi-like dragonfruit slither and lemon candied green grape esters absorb mild citric acidity as distant passionfruit-pomegranate tartness settles beneath.
Gin-soaked pineapple, gooseberry and guava souring and mildly embittered yellow grapefruit tang show off New Zealand hop tropicalia fortified by sugary pale malt base.
On tap at Ambulance, supposedly “enigmatic” soft-toned dry body retains juicier citrus bittering and danker pine resin than usual IPA’s – but not as dramatically as advertised. Zesty yellow grapefruit and orange pith bittering contrasted by less profound lemon-candied peach, tangerine and pineapple tang.
On tap at Growler & Gill, subtle gin-soaked coconut flourish yields to stylishly sunny grapefruit-orange-peach tropicalia and mild floral-doused pining of Mosaic-hopped medium body (collaboration with Miami’s J. Wakefield).
Fruitful 3rd Anniversary celebrator relinquishes zesty orange-peeled vanilla creaming for yogurt-soured pink guava, pineapple, papaya, passionfruit and mango tropicalia, gaining lemony clementine, grapefruit and tangerine illusions for marmalade-like fruit basket.
