On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
Tag Archives: imperial stout
INDUSTRIAL ARTS WHEATED STOUT
On tap at Ambulance, dark Belgian candi sugaring deepens caramel-burnt dark chocolate malting while oak-foedered Simcoe hop bittering, mild coffee indulgence, dewy peat earthiness and black cherry snips propel rich back end of updated wheat stout (circa 2021).
KELLY GREEN THE INFORMANT RUSSIAN IMPERIAL STOUT
Richly creamed black cherry-infused stout loads cacao-nibbed dark chocolate syruping onto tarry Blackstrap molasses bittering, leaving mild bourbon-burgundy wining upon grape-jammed bruised black cherry tartness and pasty almond-hazelnut snag fortressing amplified mocha finish.
MAGNIFY THROUGH THE USE OF TECHNOLOGY IMPERIAL STOUT
On tap at Taphouse 15, confectionary stout uploads toasted coconut, honey-glazed hazelnut and sweet Maraschino cherry onto vanilla-creamed brown chocolate goodness. Mounds Bar chocolate-coconut candied sway infiltrates chewy finish, leaving its hazelnut-cherry-vanilla adjuncts in the dust alongside wispy cinnamon bourbon whims.
SEVEN ISLAND COCOXOCOMISU
On tap at Taphouse 15, sumptuous Imperial Tiramisu Pastry Stout coalesces toasted coconut, Honduran coffee, Tahitian vanilla and brown chocolate in rich lactose setting. Its bourbon vanilla alacrity ascends above creamy coffee-chocolate loft anchored by Graham Cracker wheat sugaring. Best Estonian beer yet.
GOOSE ISLAND BOURBON COUNTY STOUT – 2020
Chewy dark chocolate syruping meets fudgy molasses sugaring and caramelized almond glaze for bourbon barrel-aged stout circa 2020. Bourbon vanilla sweetness gains strength behind rich mocha terrain as oaken-charred black malt bittering contrasts ripe prune, raisin, cherry and blueberry illusions below the busy surface.
TIMBER ALES HE WHO WALKS AMONG MONSTERS STOUT
On tap at Taphouse 15, decadent stout aged on maple syrup, coffee and cassia cinnamon bark retains milk-sugared coffee creaming and dark-roast chocolate resonance. Filmy maple-sapped mocha spicing picks up ancillary cocoa, chocolate cake, bourbon vanilla, dry burgundy and cumin illusions.
WESTBROOK OFYMD IMPERIAL DOUBLE PASTRY STOUT
On tap at Taphouse 15, lactic Muscovado-sugared coconut and pineapple sedation draped with fudgy brown chocolate syruping gains hazelnut-glazed vanilla, creamed coffee, chocolate mousse and creme de cocoa illusions for rich chocolate colada dessert knockoff.
BRIX CITY I SPEAK A LITTLE PIGEON IMPERIAL MILK STOUT
Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
DROWNED LANDS TEN ACRES PASTRY STOUT
On tap at Growler & Gill, molasses-glazed pancake battering greets richly creamed chocolate malting as cumin-spiced cinnamon toasting further sweetens S’mores, creme brulee, milk-sugared coffee, buttery toffee and pecan pie niceties of fabulous pastry dessert.
HUBBARD’S CAVE PEANUT BUTTER CUP IMPERIAL STOUT
Rich syrupy chocolate peanut buttering and dark-roast hop sear raided by bittersweet vanilla bean onrush. At the midst, confectionery Peanut Butter Cup resilience picks up mild burgundy and sherry respite. On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
SOUTHERN TIER SALTED CARAMEL IMPERIAL ALE
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
