On tap at Seven Lakes Station, dry soft-toned stout layers creamy vanilla-beaned black chocolate syrup atop more prominent tart raspberry adjunct. Dewy midst gains mocha-bound black cherry, blackberry and boysenberry notions.
Tag Archives: imperial stout
SINGLECUT NEXUS OF THE CRISIS IMPERIAL STOUT
On tap at Seven Lakes Station, milk-sugared coffee entry picks up fudgy black chocolate creaming and sweet vanilla nuances. Nutty chocolate-coffee finish is just a tad thin.
DESTIHL DOSVIDANYA RYE BARREL
On tap at Taphouse 15, dry rye entry gains spiced-up bourbon vanilla sweetness, rich brown chocolate sugaring and mild coffee bittering. Oak-charred whiskey tones reinforce peated rye influence.
BRIX CITY MAPLE HAZELNUT CHOCO-LIT PASTRY PARTY
On tap at Taphouse 15, semi-rich chocolate pastry dessert beer lets maple syrup drape bittersweet black chocolate entry, honey-glazed hazelnut adjunct and toffee pudding sweetness above cookie dough malting. Creamy hazelnut chocolate resilience fortified by vanilla, caramel and butterscotch sugaring.
BELL’S BEAR HUG IMPERIAL STOUT
On tap at Ambulance, caramel-burnt black chocolate spicing and dark coffee tones retain subdued maple molasses sweetness to contrast latent ashen earthen nuttiness.
TERRAPIN IRISH BUH-BYE WAKE-N-BAKE COFFEE OATMEAL IMPERIAL STOUT
On tap at Beef Trust, charmingly decadent full-bodied mocha dessert plies velvety whiskey-bent Irish cream liqueur to bitter black coffee overtones and fudgy vanilla-spiced brown chocolate stead. Tertiary cocoa, espresso, pecan, walnut, cola and hazelnut illusions deepen its complexity.
DEFIANT VELVET PALATE RIDE IMPERIAL STOUT
On tap at Ambulance, dark-roasted coffee tones and dark chocolate malting glide above charred oats, leaving nutty espresso reminder at brisk iced coffee finish.
INTERBORO AMBASSADOR BLACK & WHITE IMPERIAL STOUT
On tap at Morris Tap & Grill, richly creamed dark chocolate syruping and bitter vanilla bean complement gain wood-scorched Chinook-Columbus hop char. Recessive cocoa nibs, black coffee, espresso and anise illusions reinforce mighty mocha-vanilla template.
EVIL TWIN GRAND CRU CUVEE MAPLE BOURBON AND MARSALA WINE BARREL AGED STOUT AND BARLEYWINE
On tap at Poor Henry’s, highly complex Imperial Stout/ barleywine blend soaked with maple bourbon syrup then aged in brandied marsala wine barrels lets spiced wine licks receive dark cherry, plum and raisin subtleties as well as oaken vanilla tannins above its bittersweet chocolate malt base. Champagne-wined cuvee influence is minimal.
TWO ROADS / EVIL TWIN SAIGON SCOOTER SELFIE VIETNAMESE STOUT
On tap at Woodstack Pizza, creamily brown-sugared coffee sweetness envelops rich java-influenced stout collab between two respected Connecticut brewers. Vietnamese iced coffee continuance gains light bourbon vanilla, milk chocolate, cacao nibs, cinnamon, molasses and café au lait illusions to further sweeten decadent coffee milkshake alternative.
EVIL TWIN AUN MAS A JESUS (BOURBON AGED)
On tap at Taphouse 15, leathery dry bourbon influence gains bitter Blackstrap molasses edge for oncoming dark chocolate, black coffee and oaken vanilla perk as well as slowly seared wood-burnt hop char.
LEFT HAND WAKE UP DEAD NITRO RUSSIAN IMPERIAL STOUT
Fulsome nitro stout (in a can) with tremendous depth, body and overall richness. Bittersweet milk chocolate creaming leaves frothy éclair mouthfeel deepened by cocoa-powdered espresso tones and slight dried fruiting to its sweet oats-flaked barley roast base. Wood-burnt hop char and tobacco chaw bittering fill out bold nitrogenated dark ale. Retains stylishly silken smoothness of usual nitrogenated stout while being more aggressively demanding.
