Mild blood orange tartness flutters as musty lemon, tannic white grape, hot buttered cider and raspberry rhubarb illusions stay recessive atop frail white bread base of tepid citrus-infused moderation.
DIRTBAG BLOOD ORANGE KOLSCH
Tag Archives: kolsch
DEEP RIVER KAYAK KOLSCH
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
SAUREZ FAMILY FINE LINE KOLSCH
Smoothly clean, slightly hopped-up kolsch takes musky maize-dried lemon souring thru mild floral herbage and toasted mineral graining.
PROGRESSION NOHO KOLSCH
Dry pale golden kolsch nestles white-wined Hallertau hops with herbal lemon musk, sparkly champagne fizz and grassy astringency atop mild pilsner malts.
DOVETAIL KOLSCH
On tap at Ambulance, crisply clean kolsch dazzles! Spritzy lemon-limed orange peel briskness gains polite floral spicing and white peppered herbage atop white bread crusted bottom. Easygoing off-dry (4% ABV) moderation perfectly designed.
ALTERNATE ENDING BUSINESS IS A BOOMIN KOLSCH
Lemon-rotted compost earthiness and mild grapefruit seeded bittering encase dark floral musk and grassy vegetal snips of unconventional off-dry kolsch.
FOREST & MAIN WALL OF TIME KOLSCH
On tap at Taphouse 15, stainless steel Luk side pour provides clean aeration for soft-toned kolsch. Musty barnyard hay acridity and musky earthen graining welcome lightly lingered hop-embittered lemon spicing for easygoing moderation.
BLOWING ROCK KOLSCH
On tap at Growler To Go – Kitty Hawk, spritzy lemon fizz and sour white grape esters pick up grassy astringency over white breaded pilsner malting of dry moderate-bodied kolsch.
CHECKERSPOT UNDER THE OVER KOLSCH
Salt-licked lemon souring coats grassy hopped floral herbage above mineral grained pilsner malting, picking up mild earthiness.
HACKENSACK ACHTER KOLSCH
On tap at River Of Beer, dry champagne-salted fizz prickles mild lemony orange spicing and herbal respite above mineralized pilsner malting.
NESHAMINY CREEK PUSHING DAISIES KOLSCH
On tap at Hoover’s Tavern, crisp springtime golden kolsch with light frothy cream lets salty lemon spicing invite champagne grape spritz and light Tettnang hop herbage to grassy hop astringency over delicate white crackered pilsner malts.
NOTCH KOLSCH
On tap at Taphouse 15, highly touted dry kolsch allows sour lemon rot to penetrate peppery hop fizz and floral-daubed herbal spicing above crackery sourdough breading. ‘Cologne-styled’ moderation stays pleasantly effervescent, but its lemony souring may preclude some thirsts.
