All posts by John Fortunato

MEAN MAX BREW WORKS

Photo of Mean Max Brew Works - Glens Falls, NY, United States. Entrance on Glen Street.

GLENS FALLS, NEW YORK

Just across the street from the firmly established Davidson Brothers Brewing in the heart of Glen Falls, three-barrel nanobrewery, MEAN MAX BREW WORKS, came aboard during August 2014. Founding proprietors Matt Barry and Dave Wells craft fine standard fare that retain stylistic intent as well as interestingly robust ‘big beers.’

Four patina columns, reclaimed wood furnishings and several international flags don the narrow space. Clustered clear-balled chandeliers hang at the L-shaped serving station (with twelve taps, electric beer menu and refrigerated bottles and cans). The back-spaced brew tanks relinquish many well-designed liquids.

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My wife and I touched down at Mean Max during early December ’18, quaffing four swell dark ales and one ambitious pale ale on this overcast afternoon.

For starters, bittersweet More Funner proved to be a fruitfully balanced pale ale with juicy orange-peeled grapefruit, peach, pineapple, tangerine and mango tanginess guarded by light hop spicing and grouty malt graining.

Next came the darkies – each with its own fairly distinct personality.

Amiable dessert fodder, Shotgun’s Porter, retained sweet brown chocolate luster, glazed vanilla spicing and toasted coconut remnants over lightly embittered charred hops.

Sweet milk stout, Percolator Coffee, let its sugar-creamed coffee frontage gain fudgy dark chocolate undertones and mild cocoa nibs wisps.

Soft-creamed nitrogenated moderation, Stout No Doubt, brought mild nut-charred espresso coffee serenity to velvety dark chocolate malts.

Christmastime chocolate crème de mint knockoff, Twas The Night, proved to be a voluptuous porter as chocolate-chipped cookie dough malts gained dry cinnamon-barked spicing and delicate vanilla creaming.

There are also several Mean Max reviews of bottled and canned offerings in the Beer Index.

www.meanmaxbrew.com

THE BRUERY WHITE CHOCOLATE WITH CHERRIES

On tap at Poor Henry’s, luxurious barleywine glazes whiskeyed red cherry tartness with mildly sweet white chocolate spicing as well as wispily serene cacao nibs and vanilla adjuncts. Strong 15% ABV brings loud liquor lead-in to mocha cherry continuance, boasting bustling brandy, bourbon and burgundy profusion. Tertiary bruised orange, grilled pineapple, tannic red grape and dried fig illusions seep into busy mix.

EVIL TWIN / WESTBROOK IMPERIAL MEXICAN BISCOTTI CAKE BREAK AGED IN MAPLE BOURBON

On tap at Plank Pizza, mighty maple bourbon syruping and fruitful Marsala wining sweeten above black coffee, dark chocolate and vanilla-beaned cocoa nibs richness as well as ancillary habanero-peppered cinnamon and almond adjuncts. Whimsical bruised cherry, burgundy, sherry and anise illusions fit tersely into the busy dessert-styled blend as well.

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