All posts by John Fortunato

NEW HOLLAND DRAGON’S MILK RESERVE STROOPWAFEL (BOURBON AGED STOUT)

On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.

Dragon's Milk Reserve: Stroopwafel - New Holland Brewing - Untappd

TIMBER / BARCLAY A TAIL OF TWO PITTIES BOURBON AGED IMPERIAL STOUT

On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.

A Tail of Two Pitties - Timber Ales - Untappd

DSSOLVR ESCAPE ENGINE PINA COLADA CHEESECAKE SOUR ALE

Sticky cotton-candied ambrosia fruiting leads the way for enigmatic pina colada cheesecake knockoff. Salty pineapple, grapefruit and tangerine tang plus marshmallow-fluffed coconut and cinnamon toasting ultimately succumb to vinous green grape tartness, giving its lactose-aided dry side the edge. Wispy oaken cherry, crabapple and prickly pear illusions flutter beneath lemony pineapple-coconut sway.

Escape Engine - DSSOLVR - Untappd