On tap at Seven Lakes Station, dry soft-toned stout layers creamy vanilla-beaned black chocolate syrup atop more prominent tart raspberry adjunct. Dewy midst gains mocha-bound black cherry, blackberry and boysenberry notions.
Luxurious fresh-brewed coffee entry superseded by tart raspberry pureeing for rich (9.4% ABV) Wake-N-Bake variation. Dark chocolate insistence and liquid cacao adjunct catch up to hop-charred coffee bittering midway, coalescing with bittersweet raspberry truffle scheme at fulsome Black Forest cake finish.
On tap at Defiant, bittersweet dark chocolate malting picks up tartly phenolic strawberry essence that slowly fades over dry hop-charred bittering. Sweet ‘n sour raspberry aspect allows casual blueberry-boysenberry illusions to enter the fray, but its mighty dark chocolate essence overrides pureed berries.
On tap at Plank Pizza, soft nitro-like mocha creaming engages tart raspberry adjunct and dewy hop resin. Raspberry-jammed blackstrap molasses sinew picks up ancillary black cherry, fig and date illusions as well as latent cocoa bittering.