On tap at Ambulance, ‘vivid yellow’ lactose-aided moderate-medium body collaboration with nearby District 96 resonates as lime-juiced passionfruit, pineapple and tangerine tanginess plus mild coconut-flaked sweetness reach lightly creamed caramel malt base in clean fashion.
On tap at Kitchen & Beer Bar, crushably soft-toned NEIPA pads subtle orange rind-embittered yellow grapefruit bittering and slightly soured strawberry-passionfruit-pineapple-papaya tropicalia to floral-spiced alacrity countering dank cannabis oiliness above pasty oats flaked malt gumming. Pleasantly offbeat.
On tap at Seven Lakes Station, dryer-than-stylish NEIPA brings limey cantaloupe-honeydew-melon-mango salting (and contrasting candied plum, fig and date sweetness) to grassy mildewed pine needling over gluey pale malts for Rakau/Galaxy-hopped Fractal offshoot.
On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
On tap at Growler & Gill, mildly lactose-soured grapefruit zesting picks up lemony Curacao orange tanginess, delicate floral spicing and slight pine pungency before reaching salty pale malt-dried bottom.
On tap at Draught Industries, juicy citrus onrush of eccentric NEIPA gains buttery vanilla-creamed orange Creamsickle sweetness contrasted by dank grassy-hopped hemp oiling and waxy fennel soaping over oats-sugared white wheat breading. Confectionary marshmallow sugaring regales honeydew, cantaloupe and passionfruit illusions at the brisk citrus-spiced finish.
On tap at Draught Industries, soft-toned ‘juicy elixir’ caresses mild orange-peeled grapefruit bittering with salty mango-guava tropicalia and tart lemon custard tartness over lactic vanilla creaming for ‘melon-flavored gummy bear’ knockoff. Brisk citrus-spiced Mosaic hops counter piney herbal Amarillo hops in IPA showdown.
On tap at Ambulance, classic key lime pied dessert treat reaches beyond its stylistic dry-hopped pale ale boundaries as creamy vanilla sweetness embellishes the pastry ‘cake’ adjunct contrasting its limey salt-rimmed Margarita cocktail bliss in a responsive lactose setting.
On tap at Growler & Gill, brisk floral-spiced tropicalia given lactic yogurt milked souring for dazzling hazy yellowed New England-styled Triple IPA collaboration. Lemony orange-juiced tang and mellow passionfruit-guava-mango bittering enlivened further by limey coconut-pineapple conflux.
On tap at Ambulance, easygoing yellow-hazed Imperial IPA plies mild grapefruit-peeled orange zest to juicy pineapple, mango and peach seduction that contrasts wispy pine hop bittering above honeyed pale malts, picking up dainty herbal whim at the clean citrus finish.
On tap at Seven Lakes Station, soft-tongued grapefruit glisten brightens grassy hop stead over bready pale malting. Lightly embittered lemon-seeded grapefruit rind and pith frontage gains limey papaya, pineapple and melon rind wisps as well as gentle herbal wave for delicately complex collaboration.
On tap at Growler & Gill, creamy Mostra coffee-induced Imperial Stout retains lovely milk chocolate luster. Debonair coffee stead reinforced by brown chocolate sugaring before cinnamon-spiced caramel apple sweetness and leathery cedar-charred dried fruiting settle in for awesome dessert confection.
